Friday 25 Apr
 
 
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OKG Newsletter


Topic: Platt College

Bite Size

Chow chat


Bite Size

Carol Smaglinski
Gregory Haynes, 33, is a server at Paseo Grill in the Paseo Arts District and attends the University of Oklahoma and Oklahoma City Community College, where he is studying management information systems. He was born in Chickasha and grew up in Arlington, Texas.
 
Wednesday, January 26, 2011

Bite Size

Chow chat


Bite Size

Carol Smaglinski
Ahmad Farnia is the general manager of the Oklahoma City Museum of Art’s Museum Cafe, 415 Couch. Farnia also teaches classes in Norman at the International Pantry.
 
Wednesday, April 13, 2011

Platt my plate, please

Family healthy cooking class set for Saturday.

 
Tuesday, October 11, 2011

Chew on this

No need to be culinarily impaired in college when local chefs can pitch in with timely suggestions.


Food and Drink Features

Carol Smaglinski
Back on campus and fending for yourself? Like most everyone else, a college student is on the lookout for cheap, fast, but above all, appetizing cuisine. Face it, meals eaten out tend to get pretty expensive unless you are employed by a restaurant and are allowed to sample a bit.
 
Wednesday, October 12, 2011

Chefs di Domani

Practice makes perfect. It also makes for a pretty tasty lunch and dinner at Chefs di Domani.


Restaurant Reviews

Greg Elwell
Chefs di Domani
2727 W. Memorial
749-6798

What works: Low prices on creative, high-end dishes.
What needs work: A few of the plates are under-spiced.
Tip: Go with a designated driver and enjoy some wine with your meal.
 
Wednesday, February 15, 2012

Bite Size: 2-22-12

News and notes on OKC dining.


Bite Size

Carol Smaglinski
Arts and eats
Deep Fork Wood Grill & Seafood, 5418 N. Western, and its sister restaurant, Cafe Nova, 4308 N. Western, are planning special events to benefit Allied Arts. They’ve worked up $30 prix fixe menus that will run through March. For each meal sold, $10 will be donated to Allied Arts.
 
Wednesday, February 22, 2012
 
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