Thursday 31 Jul


OKG Newsletter

Topic: bacon

Eat like a horse

Kick off racing season at Remington’s latest restaurant addition.

Food and Drink Features

Christina Nihira
A day at the races has become more delicious. Bricktown Brewery, known for its craft beers, last month opened a second location on the casino level at Remington Park.
Wednesday, February 29, 2012

Ode to bacon

An array of local restaurants offers bacon for the takin’.

Food and Drink Features

Greg Elwell
There are two types of people who don’t like bacon: vegetarians and imaginary creatures.
Wednesday, October 3, 2012

Hog-wild for fair season


Gazette staff
It’s the most wonderful time of the year in Oklahoma: State Fair time!
Wednesday, September 11, 2013

Hearty party

Local bartenders know how to make cocktails you can sink your teeth into as the savory drink trend gives “comfort food” a whole new meaning.

Food and Drink Features

Danniel Parker
As chill factors dip below zero, drinkers traditionally gravitate toward the heavier drinks, like mulled wine, cider and nog.
Wednesday, January 15, 2014

House party

There’s a multitude of reasons to love The Park House at the Myriad Gardens.

Restaurant Reviews

Kevan Goff-Parker
The Park House, the much-awaited contemporary American cuisine restaurant on the eastern edge of the Myriad Botanical Gardens, opened in mid-December. Foodies and families out for fun haven’t been the same since.
Wednesday, January 29, 2014

Sizzle, slurp, munch

Bacon shows up in some unusual places around the metro, from cocktails to bandages.

Food and Drink Features

Angela Botzer
Bacon played a part in the 2001 movie The Lord of the Rings: The Fellowship of the Ring when two naive characters were cooking bacon, which, in turn, tipped off the evil ringwraiths about the location of their camp. Frodo Baggins knew the risks of being spotted with a burning campfire and the smell of bacon, but by that point, his foes were on their way.
Wednesday, May 21, 2014