Food and Drink Features
Greg Horton
Chase Healey thinks of himself as an Oklahoman. His family moved to Jenks from Iowa when he was 6. He spent his entire public school career in Jenks, and later went to the University of Oklahoma.
Saturday 18 May
OKG Newsletter
Topic: beer
Redbud blooms
Chase Healey applies his ale expertise to a new Oklahoma City brewing company
Food and Drink Features
Greg Horton
Chase Healey thinks of himself as an Oklahoman. His family moved to Jenks from Iowa when he was 6. He spent his entire public school career in Jenks, and later went to the University of Oklahoma.
Liquor bargain
Letters to the Editor
Kevin Burns
Regarding the Gazette’s Jan. 19 Commentary about Oklahoma’s liquor laws written by Bill Bishop (“Counterpoint: Paying the price”) and Roy Williams (“Point: Revise outmoded liquor laws”): Mr. Williams asserts that Oklahoma’s liquor laws deserve a fresh look.
Liquor store owner needs some cheese with his ‘whine’
Letters to the Editor
R. Cass
I must agree with Roy Williams (“Point: Revise outmoded liquor laws”) that discussions about such hot-button topics as expanding the sale of wine and beer into grocery stores are healthy to a free-market economy and should always be welcomed.
By the glass
Bubbly or beer, cocktails or Cab. Raise your glass to the drinks you love.
Food and Drink Features
Jenny Coon Peterson
Here's the skinny (and wide) on the glasses that fit the drink.
National pride
Republic Gastropub flies the flag for upscale pub food and beer. Lots and lots of beer.
Restaurant Reviews
Jenny Coon Peterson
Republic Gastropub
5830 N. Classen Blvd.
286-4577
www.RepublicGastropub.com
Long-lived libations
Alcohol has been a loyal companion to man since the beginning, and some producers are still working from recipes that have endured a millennia.
Food and Drink Features
Charles Martin
Important work is being done in southwest Germany. Wired magazine reported that researchers in the area are trying to recreate a 2,550-year-old beer recipe working off residual clues found at an excavation site believed to be the remnants of an ancient largescale brewery.
Sláinte!
Hoping to dive into some suds on St. Patrick’s Day? There’s more to Irish beer than Guinness.
Food and Drink Features
Nathan Gunter
Hereby submitted: St. Patrick’s Day is far more fun as an adult than as a child.
Spring-activated
To keep their brands fresh, Oklahoma brewers pour a bevy of new beers into the market to appeal to shifting palates.
Food and Drink Features
Charles Martin
There’s nothing like Oklahoma spring storms to wash away the dust left over from the waning days of winter. For beer drinkers, this means switching up their selection by cycling out the seasonal porters and stouts.
Dr. Strangebrew
It may not replace that perfect porter, but beer cocktails abound in town. You just need to stop being pretentious.
Food and Drink Features
Charles Martin
After 13 years as a legal member of the church of good beer, dumping a bunch of mixers and spirits into a perfectly crafted brew seems blasphemous.
Green beer
Coop does its part to be environmentally friendly
Food and Drink Features
Heide Brandes
Coop Ale Works, a sustainable and environmentally friendly craft brewery, started its first batch of beer with the planet in mind.
