Restaurant Reviews
Carol Smaglinski
Devoted to perfection, The Cow Calf-Hay focuses on burgers, that all-time, feel-good food for guys.

Bite Size
Carol Smaglinski
Chef Mark Stewart, 48, is with Emerald Square Assisted Living Community Center at 701 N. Council.

Food and Drink Features
Greg Horton
The burger biz must be booming these days, as evidenced by S&B’s Burger Joint poised to open a southside location Tuesday at the corner of Interstate 240 and S. Walker. Owner Bryan Neel said he wanted to expand the horizons for the local eatery, and he likes the area because of its concentration of businesses.

Food and Drink Features
Kinsey Crocker
The food truck trend in Oklahoma City is switching gears. Some of the metro’s favorite mobile meal sites are opening brick-and-mortar locations, while some of the most popular local restaurants may start putting it in drive.

Restaurant Reviews
Greg Elwell
Nic's Grill
1201 N. Pennsylvania
524-0999

What works: The food. Seriously. It’s uniformly good.
What needs work: Specials ought to last a little longer than just before noon.
Tips: Nic’s is cash only. If you go without cash, don't go without cash.