Thursday 17 Apr
 
 
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OKG Newsletter


Topic: burger

Male call


Restaurant Reviews

Carol Smaglinski
Devoted to perfection, The Cow Calf-Hay focuses on burgers, that all-time, feel-good food for guys.
 
Wednesday, January 12, 2011

Bite size

Chow chat


Bite Size

Carol Smaglinski
Chef Mark Stewart, 48, is with Emerald Square Assisted Living Community Center at 701 N. Council.
 
Wednesday, May 11, 2011

Plan B’s


Food and Drink Features

Greg Horton
The burger biz must be booming these days, as evidenced by S&B’s Burger Joint poised to open a southside location Tuesday at the corner of Interstate 240 and S. Walker. Owner Bryan Neel said he wanted to expand the horizons for the local eatery, and he likes the area because of its concentration of businesses.
 
Wednesday, October 10, 2012

Hot wheels

Put it in park with your favorite food trucks.


Food and Drink Features

Kinsey Crocker
The food truck trend in Oklahoma City is switching gears. Some of the metro’s favorite mobile meal sites are opening brick-and-mortar locations, while some of the most popular local restaurants may start putting it in drive.
 
Wednesday, October 10, 2012

Nic of time

You may have to stand in a long line, but these perfect patties are worth the wait.


Restaurant Reviews

Greg Elwell
Nic's Grill
1201 N. Pennsylvania
524-0999

What works:
The food. Seriously. It’s uniformly good.
What needs work:
Specials ought to last a little longer than just before noon.
Tips:
Nic’s is cash only. If you go without cash, don't go without cash.
 
Wednesday, March 20, 2013

OKG7 late-night nomz


OKG7 Dining

Jenn Scott
What do you do when hunger strikes after 8 p.m.? Head out to one of your favorite metro eateries, of course!
 
Wednesday, June 5, 2013

Heating up

Denver-based garage-rock outfit Sauna rides the wild surf with a new album and summer tour.


Music

Joshua Boydston
Sauna with Moloko Litso
8 p.m. Wednesday
The Conservatory
8911 N. Western
conservatoryokc.com
607-4805
$5
 
Wednesday, July 17, 2013

Let’s talk turkey

Finding turkey burgers, even in this meat-loving town, isn’t easy, but they add variety to any restaurant’s beefy menu.


Restaurant Reviews

Ken Langston
It’s no secret: Oklahoma City loves beef, and there is nothing quite like a great steak or burger. However, some people choose not to eat red meat for health or dietary reasons.
 
Wednesday, January 8, 2014
 
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