Restaurant Reviews
Carol Smaglinski
Devoted to perfection, The Cow Calf-Hay focuses on burgers, that all-time, feel-good food for guys.

Food and Drink Features
Carol Smaglinski
Like that beautiful woman with the white pearls and stunning black dress, simplicity shines. Come the first part of September, Heather and Keith Paul will be adding one more concept to their Good Egg Dining Group.

Food and Drink Features
Carmen Forman
Two hirsute biker buddies will make several stops in Oklahoma as they sample food across America for a new TV series.

Restaurant Reviews
Greg Elwell
Kaiser's American Bistro
1039 N. Walker
kaisersbistro.com
232-7632

What works: juicy burgers, tasty soups
What doesn’t work: The au jus on the french dip is kind of “au no.”
Tips: Milkshakes make every meal better.
Things change. People change. And sometimes, most devastatingly, menus change.

Food and Drink Features
Greg Horton
On Friday, Tucker’s Onion Burgers opens its second Oklahoma City location at Classen Curve at 5740 N. Classen Blvd.

Food and Drink Features
Greg Horton
The burger biz must be booming these days, as evidenced by S&B’s Burger Joint poised to open a southside location Tuesday at the corner of Interstate 240 and S. Walker. Owner Bryan Neel said he wanted to expand the horizons for the local eatery, and he likes the area because of its concentration of businesses.

Restaurant Reviews
Stephanie Bice
The Cow Calf-Hay
3409 Wynn Drive, Edmond
thecowcalfhay.net
509-2333

What works: great family-friendly atmosphere
What needs work: more signage (It's tucked away and somewhat hard to find.)
Tips: Try the Western BBQ Burger.