Friday 18 Apr
 
 
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OKG Newsletter


Topic: dinner

Fancy feast

Brunch and dinner join the popular lunch at Norman’s Fancy That.


Restaurant Reviews

Carol Cole-Frowe
Fancy That Cafe
215 E. Main, Norman
307-0541, fancythat.us
 
Wednesday, June 8, 2011

The Metro plans Serbian feast

Reservations required for July 17 dinner


Food and Drink Features

Carol Smaglinski
Fancy an adventure in Serbian food?
 
Friday, July 8, 2011

Cowpoke paradise

Swadley’s serves top-notch barbecue in a chuck wagon-themed dining room.


Restaurant Reviews

Doug Hill
Swadley’s Bar-B-Q’s original theme song plays when you open swadleys.com. Complete with manly man vocals, mustang snorting and spaghetti Western whistling, the lyrics in part tout their catering: “If there’s a crowd you need to please / We’ll grab our meat and haul our buns.”
 
Wednesday, August 24, 2011

Fueling station

A meal with a view is available at the restaurants housed in Devon Energy’s new world headquarters.


News

Kelley Chambers
Want to dine at the top of Devon Energy Corp.’s new tower but you don’t work for Devon or have a friend on the board? No problem, the company says.
 
Wednesday, February 29, 2012

Smag 7: Dinner and a drink


OKG7 Dining

Carol Smaglinski
Without a delicious cocktail or wine pairing, dinner can seem quite lonely. Try out these local spots that bring booze into the spotlight. Enjoy steak, nachos, sushi or get persnickety with imported cheeses. Whatever you fancy, pair it with your favorite friendly libation to bring those food flavors full force.
 
Wednesday, March 7, 2012

OKG 7 sushi rolls to savor

Enjoy some of the best rolls in the city!


OKG7 Dining

Jenn Scott
Whether you like it raw or cooked, sushi is a delicious way to get in a balanced meal.
 
Wednesday, April 25, 2012

American, Italian or Asian — oh, my!

We recently posed this to our Facebook readers:

American, Italian or Asian: Assume you had to choose between those cuisines. To which local restaurant would you head?

Bella Vista is great for Italian food!” —Michael Shoopman

Grand House.” —Joe Meinhart

Jana's in Norman: Thai and Italian.” —Gene Glaser

Spaghetti Warehouse in Bricktown.” —John O'Connor

My new fave: Charm, for Thai.” —Sara C. Jacoby

Bistro Lorene in Chickasha.” —Lorene Fite Wood

American: Cheever's. Italian: Vito's. Asian: Thai Kitchen Cafe downtown.” —Rot Job

You simply cannot beat that old American standby … Taco Bell.” —Adam Orendac

P.F. Chang's, Texas Road House, Olive Garden.” —Benjamin A. Pena

Pachinko Parlor for sushi!” —Bekki Liles

Papa Dio's.” —Suzanne Pennington Short

by Carol Smaglinski 05.21.2012 1 year ago
at 01:00 PM | Permalink | Comments (0)
 
 
 

Chef swap

The Oklahoma Restaurant Association raises funds for up-and-coming students in the hospitality industry.


Food and Drink Features

Sarah Lobban
Odyssey de Culinaire
6 p.m. Thursday
Skirvin Hilton Hotel
1 Park Ave.
okrestaurants.com
$125-$200
 
Wednesday, August 1, 2012

Do the ’due

Too hot for cooking? Fondue dinners are perfect for interactive family meals.


Food and Drink Features

Christina Nihira
The kids are back to school. Summer’s end is creeping up.
 
Wednesday, August 15, 2012
 
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