Thursday 23 May
 
 
 

OKG Newsletter


Topic: eat local

Making local work

From dirt to Veggie Van to plate, this urban movement will make other states green with envy.


Food and Drink Features

Jenn Scott
The once-prevalent practice of growing and consuming one’s own food has been supplanted by chemicals, drive-throughs and consumerism. The now-foreign concept of dirt-to-plate dining has been replaced by Happy Meals and out-of-country produce.
 
Wednesday, November 2, 2011

Don’t be a weenie

Try out-of-the-box hot dogs that will take your taste buds on a gourmet adventure.


Restaurant Reviews

Greg Elwell
What works: The standard dog combinations are inventive and delicious.

What needs work: A few of the specialty dogs are so loaded with toppings you can't really taste the meat that makes them special.

The tip: Not in the mood for a dog? You can get any dog toppings on a burger.
 
Wednesday, April 11, 2012

Faves you crave

If you’re going to eat less-than-healthy food, make it a delicious and local choice.


Food and Drink Features

Greg Elwell
You don’t feel well. Look at that plastic bag filled with crumpled-up wrappers. Why did you eat that?
 
Wednesday, January 16, 2013
 
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