Food and Drink Features
Greg Horton
Sauvignon Blanc is second only to Chardonnay in acres of white grapes planted in California, but the Golden State hasn’t determined the style of this American favorite in the last few years.
Wednesday 22 May
OKG Newsletter
Topic: food and drink
The other white
Americans buy more Sauvignon Blanc than any white besides Chardonnay, and this old favorite is undergoing a transformation.
Food and Drink Features
Greg Horton
Sauvignon Blanc is second only to Chardonnay in acres of white grapes planted in California, but the Golden State hasn’t determined the style of this American favorite in the last few years.
The Zen approach
From decor to food, Zen is a notch above the rest in area Asian dining.
Restaurant Reviews
Carol Smaglinski
As a veteran restaurant reviewer, the first question I usually get asked by a new acquaintance is, “OK, so where’s the best restaurant around here?”
Snow days
Cool off with some flavored icy treats. Here’s a roundup of where to track down snow cones in the metro.
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No bull
Get tempted by the flavors of Spain at this unique, enticing Bricktown restaurant.
Restaurant Reviews
Joshua Boydston
Bolero Spanish Grill & Tapas Bar faced many uncertainties when it opened in late 2009, and by that, I mean people uncertain of what tapas were.
Virgin territory
7 sets of recently-opened restaurant doors
OKG7 Dining
Carol Smaglinski
“Hey, look at me!” These are the new kids on the block, and they need our support! One good thing about restaurants opening — other than offering darn good food, of course — is more job opportunities in the hospitality industry.
Whiskey business
It takes a sure hand to handle aggressive whiskeys when mixing cocktails, but a little knowledge can help tame even the boldest bourbons.
Food and Drink Features
Charles Martin
Vodka and light rums are no-brainers when in a mixing mood because the neutral spirits can be thrown into just about any kind of drink and quickly disappear under a sea of soda and juice.
Fork in the road
Deep Fork Grill has a new GM who happens to be a certified sommelier, and his new wine list is created with the customer in mind.
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Food and Drink Features
Greg Horton
Joshua Strother took over as general manager of Deep Fork Grill, 5418 N. Western, in early July. A certified sommelier before he arrived at the restaurant, Strother brought his love of and expertise in wine to bear immediately, making small changes to an already very good list.
Travel plans
Travel by Taste stamps your passport with food from all over the Mediterranean.
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Restaurant Reviews
Ryan Querbach
You don’t have to travel far to get a taste of fresh and authentic Mediterranean food.
