Friday 18 Apr
 
 
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OKG Newsletter


Topic: food

All in the family

Using recipes collected from a lifetime in the kitchen with her Italian family, Cathy Cummings turns out traditional, homemade favorites in her Vito’s Ristorante.


Restaurant Reviews

Jenny Coon Peterson
There’s nothing like a bowl of pasta and some fresh bread to warm you up on a bitter winter night. Throw in an intimate dining room and a bottle of wine, and you’ll forget it’s blowing like mad outside.
 
Tuesday, January 18, 2011

Cheap chow


OKG7 Dining

Carol Smaglinski
In a lot of restaurants around the metro, there’s love on the stove. We can get spoiled rotten visiting these destinations that serve up good food that is also inexpensive. Some are intimate establishments you might not have heard of, and most have food that is especially satisfying in winter. Stretch your buck and check out these seven.
 
Tuesday, January 18, 2011

Johnny be good

Serving fresh food hot and ready when you walk in the door, Johnny’s Lunch Box has been at the same downtown location for generations


Restaurant Reviews

Doug Hill
413 W. Sheridan
232-9409
Owner: Ed Strawn
Date Established: 1946
Food Style: American cafeteria lunch
Average check: $7.25
 
Wednesday, January 26, 2011

Italian nights

Bellini’s Ristorante celebrates its 21st birthday by refocusing on what made it great: Italian wine and Italian food.


Food and Drink Features

Greg Horton
Italian reds, for the most part, aren’t meant to be sipped on the patio or enjoyed by a crackling fire. They’re made to complement food: hearty Italian food. Drinking them without the accompanying meal usually leads to two conclusions: tastes like a sour cherry, and too much acid.
 
Wednesday, February 2, 2011

Opposites attract

Chef Eric Smith gives loyal lunchers a little taste of heaven at Pachinko Parlor, his split-culinary personality restaurant.


Restaurant Reviews

Carol Smaglinski
Pachinko Parlor
1 N.W. Ninth
601-8900
Executive Chef: Eric Smith
General Manager: Jennifer Hughes
Owners: Rick Haynes, David Haynes and Eric Smith
Food Style: Asian-inspired AmericanAverage Check: $9, lunch; $15, dinner
 
Wednesday, February 2, 2011

Breakfast for dinner

OKCMOA hosts annual food-themed fundraiser


Food and Drink Features

Courtney Silva
If eating gourmet breakfast food for a good cause sounds like an appealing way to spend an evening, the Oklahoma City Museum of Modern Art has you covered.
 
Tuesday, February 1, 2011

Bite Size

Still scared to pick up the sticks?


Bite Size

Carol Smaglinski
The Chork is just what it sounds like — a fork on one end, and chopsticks on the other. The Chork actually has three user options: the standard fork, trainer chopsticks (with the fork at the other end making it easier to handle) and standard chopsticks (the fork end snaps apart).
 
Wednesday, December 15, 2010

Bite Size

Slow Food helping OKC schools


Bite Size

Carol Smaglinski
Slow Food OKC will sponsor an evening of cocktails and a silent auction from 5:30-7:30 p.m. Saturday to benefit Eat Wise OKC.
 
Wednesday, February 2, 2011
 
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