Thursday 24 Apr
 
 
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OKG Newsletter


Topic: louis fowler

Game on

Turn off the TV and turn up the fun with games everyone can enjoy.


Features

Louis Fowler
When you’re stuck inside, the quickest path to the winter doldrums is boredom.
 
Wednesday, January 30, 2013

Coffeehouse culture

Just why are we addicted to these places?


Food and Drink Features

Louis Fowler
For many people, coffee is just something you slosh out of a dirty convenience store decanter and gulp down each morning.
 
Wednesday, January 30, 2013

Hungry heart

Area restaurants want you to forget the cheap box of candy and show some effort this Valentine’s Day.


Food and Drink Features

Louis Fowler
Of all the corporate-sponsored, greeting-card holidays, the one that can make or break a relationship the most is Feb. 14, better known as Valentine’s Day.
 
Wednesday, February 13, 2013

Comedy by the slice

Rose State hosts comedian Jim Gaffigan during his White Bread tour.


Performing Arts

Louis Fowler
Jim Gaffigan
7 and 9:30 p.m. Sunday
Rose State College of Performing Arts Theatre
6420 S.E. 15th, Midwest City
tickets.com
733-7960
$39.75-$49.75

 
Wednesday, March 20, 2013

Smokey and the sandwich

This may be the best barbecue in the city, with made-to-order chips to go with it.


Restaurant Reviews

Louis Fowler
Smokey's BBQ and Diner
2410 N. Portland Ave.
smokeysbbqokc.com
948-2001

What works:
slow-cooked meat and made-to-order sides
What needs work:
The parking. Definitely the parking.
Tips:
Try the tangy Carolina barbecue sauce.
 
Wednesday, September 11, 2013

Midtown man

Bradley Wynn’s latest book explores the rich history of OKC’s first suburban district.


Nonfiction

Louis Fowler
Bradley Wynn, a sheriff’s deputy by day and author by night, recently published his second book in a series about the history of Oklahoma City’s unique districts. After the success of his book about Film Row for Arcadia Publishing’s Images of America series, he wrote Oklahoma City’s Midtown. Both books lean heavily on a photo-based format with in-depth descriptions of each picture.
 
Wednesday, March 12, 2014

OKG 7 eat | Grease? Onions? Yes, please.


Food and Drink Features

Louis Fowler

Legend has it that the first onion burgers were created in El Reno during the Great Depression by enterprising burger-flippers looking for ways to stretch increasingly scarce meat. That costcutting measure still lives and breathes today. While El Reno might be the home of the onion burger, there are plenty other metro eateries that offer the delightful fare.

— by Louis Fowler, photos by Mark Hancock and Shannon Cornman

 
Wednesday, March 19, 2014
 
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