Letters to the Editor Amy Briceno
One needn’t be the sharpest tooth in the hound to imagine why you, Sen.
Josh Brecheen, would advocate repeal of SB 1712. I suspect one only need
follow the money trail. I’d be willing to bet you have a friend or two
with “puppy mill-itis.”
Being good to the planet doesn’t mean giving up pretty things. I promise.
Features Jenny Coon Peterson
I don’t even want to think what the girl sitting in front of me was feeling like. She was granola, wearing a long skirt, her head heavy with dreads that I imagine itched like crazy.
Letters to the Editor Adrian James
I recently read an article about new State Superintendent Janet Barresi’s 3R Agenda. She held the press conference in a state-of-the-art aeronautics building illustrating this company as being the type of business our high school students could find employment with when they graduated.
Fill your kitchen with great decor, no matter how often it's used
Features Jenny Coon Peterson
You don’t need to be a chef to want a lovely kitchen. I’m barely to sous
chef level, yet I’m constantly on the lookout for quirky additions to
my lime green-painted kitchen.
Napa Valley still produces some of the best wines in the world, and Father’s Day is a good reason to rediscover old favorites.
Food and Drink Features Greg Horton
“Don’t ever buy me anything I need as a present.” That bit of wisdom is
actually from my wife. It’s a maxim I now live by when birthdays,
anniversaries, and Christmases come round. It’s entirely apropos for
Father’s Day.