Thursday 24 Apr
 
 
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OKG Newsletter


Topic: peruvian food

All trails lead to here

Enjoy Peru’s flavorful cuisine at a price that won’t break the bank.


Restaurant Reviews

Greg Elwell
Inca Trail Peruvian Restaurant
10948 N. May
incatrailokc.com
286-0407

What works:
Amazing food, especially the Pollo a La Brasa and ceviches.
What needs work:
Purple corn drink is not in my wheelhouse.
Tips:
Meat lovers, get the Parrillada Inca if you want to try a bit of everything.

 
Wednesday, October 31, 2012

Stir the melting pot

Experience a fine-dining take on Peruvian food, a cuisine that offers a blend of cultures and flavors.


Food and Drink Features

Devon Green
James Vu put a lot of thought into his new concept.
 
Wednesday, September 25, 2013

From Lima, with love

Sample the broad diversity of Peruvian cuisine or stick to familiar Tex-Mex at this dual menu eatery.


Restaurant Reviews

Doug Hill
Mamaveca Mexican Restaurant
2551 Hemphill Dr., Norman
573-4003

What worked:
a fine selection of well-presented Peruvian and Tex-Mex dishes.
What needs work:
We were served only bland red salsa, but there’s a spicy green version, too. It would improve the dining experience to offer both.
Tip(s):
It’s a Mexican restaurant with Peruvian soul.    
 
Wednesday, October 2, 2013

Peruvian purview

Chicken, fish and a variety of great food from Peru, with love.


Restaurant Reviews

Greg Elwell

La Brasa Peruvian Kitchen

1310 NW 25th St.

What Works: the food. Ceviches, chicken, beef — all tasty and all affordable.

What Needs Work: Service is friendly, but it needs more servers working lunch.

Tips: Get a table shielded from the door. On cold days, it gets gusty.


 
Wednesday, March 5, 2014

Peru-fect

South American tastes come alive at a south OKC eatery.


Food and Drink Features

Ryan Querbach

Naylamp Peruvian Restaurant

2106 SW 44th St.

601-2629

facebook.com/naylamprestaurante

What works: The friendly staff and authentic food give guests a true Peruvian experience.

What needs work: The small restaurant is kind of difficult to spot.

Tip: The choritos a la chalaca are a must-try for seafood fans.

 
Wednesday, April 23, 2014
 
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