Wednesday 23 Apr
 
 
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OKG Newsletter


Topic: restaurants

Head West


Restaurant Reviews

Jenny Coon Peterson
In the works for years now, West has opened its doors with a diverse menu and wine list in a contemporary setting.
 
Wednesday, January 12, 2011

Spreading the word


OKG7 Dining

Carol Smaglinski
Here’s a look back at new restaurants you might have missed that opened in 2010. A few of these might be raising eyebrows as the owner’s dream come true, a yearning to open one’s own restaurant. Good luck to all in the new year!
 
Wednesday, January 12, 2011

Cheap chow


OKG7 Dining

Carol Smaglinski
In a lot of restaurants around the metro, there’s love on the stove. We can get spoiled rotten visiting these destinations that serve up good food that is also inexpensive. Some are intimate establishments you might not have heard of, and most have food that is especially satisfying in winter. Stretch your buck and check out these seven.
 
Tuesday, January 18, 2011

Burger bliss

One writer goes in search of the perfect onion burger.


Food and Drink Features

Joshua Boydston
It started from necessity, but its flavor has it thriving even still.
 
Wednesday, February 16, 2011

Bite Size

Chow Chat


Bite Size

Carol Smaglinski
At the Coriander Cafe, 323 White in Norman, Chris Le is the co-owner with his partner, executive chef Jeremiah Caldwell. In business now for about six months, they have 45 seats and are open every day except Sunday.
 
Wednesday, February 16, 2011

Bite Size

2011 board named


Bite Size

Carol Smaglinski
The Oklahoma Restaurant Association (ORA) installed the 2011 board of directors. Named to the executive committee were: Chairman Jim Sellers of The Artichoke Restaurant, Langley; Vice Chairman/ Treasurer Michel Buthion of La Baguette; Second Vice Chairperson Kathy Bondy of Arby’s/U.S. Beef Corp., Tulsa.
 
Wednesday, March 9, 2011
 
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