Wednesday 23 Apr
 
 
 photo 85cca911-3826-446b-828b-785107dd2ef3_zpse09f07ac.jpg

 

OKG Newsletter


Topic: sausage

The hole shebang

Everyone loves a good donut.


Food and Drink Features

Greg Elwell
What a conundrum you present, donuts. First of all, should you be spelled “doughnuts”? Nobody is quite sure.
 
Wednesday, June 6, 2012

Linked in

Sausage makers across the metro make the best of the wurst.


Food and Drink Features

Angela Chambers
As temperatures cool, it’s time to replace summer salads with a heartier meal. Oklahoma is home to several specialty meat shops that will satisfy your craving for savory sausages, roast beef and more — all made in-house.
 
Wednesday, November 27, 2013

Steak and ale

Robust local brews pair well with chili, hamburgers, smoked meats and more.


Food and Drink Features

Malena Lott
Shorter days and darker evenings call for a bolder beverage, and local brews paired with local eateries are sure to warm the cockles of Old Man Winter.
 
Monday, December 23, 2013
 
Close
Close
Close