Friday 18 Apr
 
 
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OKG Newsletter


Topic: seafood

A shore thing


Restaurant Reviews

Carol Smaglinski
As the weather turns cold, how does some crab bisque from Hefner Grill sound? Steak, seafood and American favorites fill the menu of this lakeside restaurant.
 
Wednesday, January 12, 2011

Trawlin’ for N’awlins

The influence of the Big Easy is felt in every nook and cranny.


Restaurant Reviews

Carol Smaglinski

The Shack Seafood & Oyster Bar
303 N.W. 62nd
608-4333

 
Wednesday, May 4, 2011

Under the sea

I promise not to write in all ‘The Little Mermaid’ quotes. Take it from me.


Food and Drink Features

Jenny Coon Peterson
I know a few people who refuse to eat anything that “swims.” I say, they’re missing out. We may be landlocked, but it’s not all fried catfish showing up on the plate. Head to local fishmongers (what a great title, right?) and restaurants for all the goodies hanging out — and yes, swimming — under those waves.
 
Wednesday, September 28, 2011

Silk road

Remington Park restaurant delights with steak, crab cakes and desserts.


Food and Drink Features

Louis Fowler

Silks Restaurant at Remington Park Racing & Casino

1 Remington Place 

remingtonpark.com/dining/silks_restaurant

425-3280

What works: The atmosphere. The view. The food.

What needs work: It’s a little pricey.

Tip: Keep up with the race schedule to fully enjoy the view.

 
Wednesday, April 2, 2014
 
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