Kids
Ta'Chelle Jones
Now at Science Museum Oklahoma, children can stretch the boundaries of their imaginations to comprehend some of the most basic forms of human existence, such as light and sound.
Wednesday 22 May
OKG Newsletter
Topic: see
Imagine that!
Kids
Ta'Chelle Jones
Now at Science Museum Oklahoma, children can stretch the boundaries of their imaginations to comprehend some of the most basic forms of human existence, such as light and sound.
Take a hike
Don’t be a wuss. Bundle up and head outside for winter hiking. The cold months reveal a completely different view from the trail.
Features
Jenny Coon Peterson
Martin Park, 5000 W. Memorial, is the metro’s escape-within-the-city, offering more than three miles of unpaved trails. The place is known for its birds — just check out the bird-viewing wall near the nature center — but there’s an even better show during the winter.
Strip club
With a shoestring budget but a deep pool of talent, Oklahoma City University students give stage time to brand-new musicals.
Performing Arts
Charles Martin
OCU Stripped
8 p.m. Saturday-Sunday
Oklahoma City University, Petree Recital Hall
2501 N. Blackwelder
Free, donations accepted
Be their guest
Belle, the Beast and the whole ensemble bring their ‘tale as old as time’ to the Civic Center.
Performing Arts
Jenny Coon Peterson
7:30 p.m. Wednesday-Thursday; 8 p.m. Friday; 3 and 8 p.m. Saturday; 2 and 7 p.m. Sunday
Civic Center Music Hall, 201 N. Walker
OKCCivicCenter.com, 297-2264
Sold out
New arrival
Asian Elephant Malee was born healthy at 9:13 p.m. April 15 at the Oklahoma City Zoo.
Kids
Ryan Querbach
The Oklahoma City Zoo has a new member in its animal family, a recently born female Asian elephant named Malee.
So Money
Baby, hold on! Eddie Money’s back, with all his hits from the 1970s and ’80s, and he’s happy to see you.
Music
Chris Parker
Eddie Money
7 p.m. Saturday
Frontier City, 11501 N. Interstate 35 Service Road
frontiercity.com, 478-2140
$24.99
Blue-plate specials
Try the special!
OKG7 Dining
Carol Smaglinski
Suppose you see a separate note attached to a menu announcing the blue-plate specials. Do you like to experiment? It’s true, some chefs use diners as guinea pigs when they’re experimenting with new dishes. But sometimes the food turns out so good, the dish actually makes it on the permanent menu.
