Tuesday 22 Jul
 
 
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OKG Newsletter


Topic: shop local

Booby trap

Shop local for your delicates!


Features

Jenn Scott
Many moons ago, I was an excited spirit who had just landed her first job.
 
Wednesday, January 23, 2013

Round about

This gourmet specialty shop opens a second location in the Shoppes at Northpark (again).


Food and Drink Features

Greg Horton
Janet McDonald and Cindy Utecht started Gourmet Gallery in June 2001 at Edmond Farmers Market, 26 W. First St. in Edmond.
 
Wednesday, September 18, 2013

Men, get dapper this season


Features

Brittany Pickering
When shopping for party attire, it’s easy to get distracted by all the bright, sparkly items we women get to wear and forget about the men in our lives.
 
Wednesday, December 4, 2013

Deck your halls


Features

Brittany Pickering
If the inside of your house isn’t holiday-ready and looking like the Griswold family residence by now (think: Christmas Vacation), you’re almost out of time.
 
Wednesday, December 11, 2013

Let them eat king cake

A church’s king cake fundraising sale will help feed hundreds of people.


Food and Drink Features

Kevan Goff-Parker
Midwest City’s Douglas Boulevard United Methodist Church is cooking up sweet profits for its free meal programs by selling king cakes through Fat Tuesday, March 4.
 
Wednesday, January 29, 2014

OKG 7 SHOP

Love who you’re with


Features

Brittany Pickering

Let’s just be honest here. Valentine’s Day isn’t about true love or big babies with bows and arrows; it’s about presents (and delicious dinners, but mostly presents). The mushy day of romance and gifts is a little over a week away, and OKC has loads to offer in the romance department. Don’t worry; it has you love-haters covered, too.

 
Wednesday, February 5, 2014

Wholly molé

Most of us have heard about guacamole, but what about the many rich varieties of molé sauces available in the city?


Food and Drink Features

Angela Botzer
Traditional Mexican molé is the general name for several sauces as well as the delectable signature dishes based upon the sauces. Molé recipes can be very complicated or very simple, but let’s face it; the ones we crave are the ones most delightfully complicated.
 
Wednesday, February 5, 2014

No gyros allowed

This Mediterranean cafe leaves the gyro stereotype at the door, and off its menu.


Restaurant Reviews

Greg Elwell
Don’t tell the gyro I said this, but sometimes I don’t want a gyro.
 
Wednesday, February 5, 2014

Cheap eats

Where do you eat when your wallet says stop and your belly says go?


Food and Drink Features

Angela Botzer
It’s February, and so far, you’re keeping up with your New Year’s resolutions to save money when dining out. But where can you go for $5 or less? Tax and tip not included, here are twenty gems to check out right now.
 
Wednesday, February 5, 2014
 
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