OKG7 Dining
Carol Smaglinski
Some in the restaurant businesses have seen notable gains and those wannabe restaurateurs keep churning out new ones. Here’s another list of seven. Who knows where the next big-name chef may come from?
Tuesday 18 Jun
OKG Newsletter
Topic: steak
The more, the merrier
Soft economy? Not so in Oklahoma.
OKG7 Dining
Carol Smaglinski
Some in the restaurant businesses have seen notable gains and those wannabe restaurateurs keep churning out new ones. Here’s another list of seven. Who knows where the next big-name chef may come from?
Aging gracefully
When it’s dry-aged versus wet-aged steaks, good things come to those who wait.
Food and Drink Features
Carol Cole-Frowe
Never let it be said that Oklahoma meatlovers don’t appreciate a tender, flavorful, cuts-like-butter steak.
Haute hoops
CFN
Gazette staff
Have you heard? The Oklahoma City Thunder and Miami Heat are in the NBA Finals. No lie!
OKG7 seven steaks to savor
Red-meat ready!
OKG7 Dining
Jenn Scott
If you’re in the mood for a steak, you’re in the right part of the country. In fact, the metro is home to a number of steakhouses that have received national buzz. So what are you waiting for? Call and make a reservation!
Any way you slice it
CFN
Gazette staff
You've heard of the New York strip steak and the Kansas City strip. Well, meet their younger, party-ready brother: the Vegas strip.That's right, the crew at Oklahoma State University's Robert M. Ke
Crab nab
