Features Jenny Coon Peterson
You have to be buzzed in at Verdigris (1001 N.W. 10th; 602-8986), which
makes me feel very posh. (Although, I think it has more to do with the
up-and-coming location than keeping out the proletariat.)
Tim McLaughlin, founder of Fields and Futures, remembers taking a bus
tour with the Wes Welker Foundation to see the athletic fields of the
Oklahoma City School District in order to determine which ones would get
One of the city’s most visible chefs, Ryan Parrott, serves up a history of his hits and misses.
Food and Drink Features Malena Lott
A 15-year-old dishwasher and cook recognized the creativity and instant
gratification that comes with cooking a meal and watching someone else
enjoy it. He hasn’t left the kitchen since.