Saturday 12 Jul
 
 

 

OKG Newsletter


Topic: waffle

Smag 7: Next big thing?

What’s the newest movement or the hottest trend?


OKG7 Dining

Carol Smaglinski
What’s the next big thing for restaurants in the hundreds of new places opening up? Don’t be flummoxed; just get out and test them all.
 
Tuesday, September 20, 2011

Hot wheels

Put it in park with your favorite food trucks.


Food and Drink Features

Kinsey Crocker
The food truck trend in Oklahoma City is switching gears. Some of the metro’s favorite mobile meal sites are opening brick-and-mortar locations, while some of the most popular local restaurants may start putting it in drive.
 
Wednesday, October 10, 2012

The hot place to be

From desolate to in-demand, Midtown has risen from a ‘neglected backwater’ with help from a dedicated community.


News

Tim Farley
Eighteen years ago, Midtown was nothing more than a “neglected backwater” replete with halfway houses and abandoned buildings. Faced with blighted conditions years before the April 19, 1995, disaster, Midtown was instead a ghost town created by the 1980s’ devastating oil bust and ensuing disinvestment.
 
Wednesday, September 4, 2013

Drum right

No offense to the Okarche economy, but great fried chicken can be found right here in the metro, at The Drum Room.


Restaurant Reviews

Greg Elwell
If you think the only way to get good fried chicken is by driving 45 minutes to the west, I have good news.
 
Wednesday, December 4, 2013
 
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