Food and Drink Features
Heide Brandes
The first time Afton Fisher tasted Irish whiskey, she said it “was like being kicked in the teeth by a donkey, but I liked it.”
Saturday 18 May
OKG Newsletter
Topic: whiskey
Irish ayes
Say ‘yes’ to the oft-overlooked Irish whiskey.
Food and Drink Features
Heide Brandes
The first time Afton Fisher tasted Irish whiskey, she said it “was like being kicked in the teeth by a donkey, but I liked it.”
Whiskey river
Don’t be afraid to branch out into the brown stuff.
Whiskey business
It takes a sure hand to handle aggressive whiskeys when mixing cocktails, but a little knowledge can help tame even the boldest bourbons.
Food and Drink Features
Charles Martin
Vodka and light rums are no-brainers when in a mixing mood because the neutral spirits can be thrown into just about any kind of drink and quickly disappear under a sea of soda and juice.
