Monday 28 Jul
 
 
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OKG Newsletter


Topic: world

‘Bi’ the way


Visual Arts

Charles Martin
Take a guided tour of the ‘Biennale,’ an ambitious, international art show spread across downtown.
 
Wednesday, January 12, 2011

Leggo my emo

Jimmy Eat World is the reluctant luminary of emo, stuck in ‘The Middle’ of the genre, but paying it no mind


Music

Phil Bacharach
Jimmy Eat World with David Bazan & Band
7 p.m. Saturday
Diamond Ballroom, 8001 S. Eastern
www.diamondballroom.net
677-9169
$22 advance, $24 door
 
Wednesday, January 26, 2011

Why new plays aren't being presented


Letters to the Editor

Chuck Tweed
Larry Laneer asks in a recent review (Theater, “Enter stage left,” Jan. 19, Gazette) why new works aren’t being presented at theaters. As production director of the Jewel Box Theatre, I would like to respond.
 
Tuesday, February 1, 2011

Around the world in OKC

Like Jules Verne, but edible.


Food and Drink Features

Jenny Coon Peterson
Looking for some tasty travels? Head to these metro spots for a globe-trotting foodie trip.
 
Wednesday, February 2, 2011

Uncommonly revealing

Grenache, a ubiquitous grape most often used in blends, nudges its way onto state shelves and menus.


Food and Drink Features

Greg Horton
Depending on whom you believe, Grenache (Garnacha in Spain) is either the first, second or fourth most common grape in the world. The grape is relatively easy to grow and is one of the most frequently blended grapes in the world.
 
Wednesday, March 2, 2011

No fooling Mother Nature


Letters to the Editor

Ron Ferrell
Regarding Sen. Jim Inhofe’s Commentary (“Counterpoint: ‘Clean, reliable and affordable’ power”) in the April 20 Oklahoma Gazette:
 
Wednesday, April 27, 2011

Munn ho!: Seventh in a series

You can't keep a good Munn down.


CFN

Gazette staff
Hey, Olivia Munn, whatcha been up to since we last checked in? Besides demonstrating your mad skillz at eating hamburgers while driving a Jet Ski and wearing a bikini, that is.
 
Wednesday, June 1, 2011

International focus

Eric Berumen, the sommelier at The Vineyard at Kamp’s 1910 Cafe, has put together a by-the-glass list drawing on the best of the Old and New World.


Food and Drink Features

Greg Horton
Eric Berumen left Oklahoma City 14 years ago. For much of that time, the Bishop McGuinness Catholic High School graduate worked as a sommelier in Austin, Texas, where he consulted with various restaurants.
 
Wednesday, June 8, 2011
 
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