Saturday 19 Apr
 
 
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OKG Newsletter


Topic: breakfast

OKG7 inventive breakfasts


OKG7 Dining

Kelley Chambers
Inventive options around the metro shake up the bacon-and-egg breakfast. Sure, there is a time and place for the old favorites, but why not have some fun, too? Bacon and sausage may think they hold a monopoly on breakfast, but they take a backseat to turkey, chicken and even lobster on these menus. Some places even substitute tofu and soy for meat, and odds are you’ll never miss the pork.
 
Wednesday, December 4, 2013

Hearty party

Local bartenders know how to make cocktails you can sink your teeth into as the savory drink trend gives “comfort food” a whole new meaning.


Food and Drink Features

Danniel Parker
As chill factors dip below zero, drinkers traditionally gravitate toward the heavier drinks, like mulled wine, cider and nog.
 
Wednesday, January 15, 2014

Greasy spoon greatness

Sometimes a diner is just a diner. A good ol’ hole-in-the-wall can still serve up perfect breakfasts as well as burgers.


Restaurant Reviews

Greg Elwell
We have fooled ourselves, we foodie hipsters. We have bought into this idea that every hole-in-the-wall is a gem merely waiting for us to polish it. And then we can shine it in the eyes of our foodie friends and say, “Oh, you haven’t been there? I’m not surprised.”
 
Wednesday, January 22, 2014

Traffic pattern

Hunger finds a delicious landing at Annie Okie's Runway Cafe with club sandwiches, hearty breakfasts and more.


Restaurant Reviews

Greg Elwell

Annie Okie’s Runway Cafe

5915 Phillip J. Rhoads Ave.

787-7732

What worked: Breakfast is strong, especially the omelets.

What needs work: The burger’s pretty boring, and the dinners seem like they’re just sandwiches without the bread.

Tips: Sit in the atrium if you want to watch the planes.

 
Wednesday, January 29, 2014
 
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