Tuesday 22 Jul
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OKG Newsletter

Topic: cream

Sunny with a side of yum

Some foods are simply summertime faves — so here are suggestions on where to find (and eat) them.

Wednesday, May 22, 2013

Treat it

OKG7 things to do

Gazette staff

Workers of downtown OKC, we love you. But the Downtown OKC, Inc. staff really loves you. They love you so much, they’re going to deliver free ice cream (repeat: free ice cream) to your workplace door. You can also grab your treat at the ice cream tent on the east side of Leadership Square, 211 N. Robinson Ave. The deliciousness commences at 10:30 a.m. Friday. Visit downtownokc.com.


Wednesday, September 4, 2013

Spirited away

Chill out with tall, cool, liquored-up versions of the all-American milkshake this holiday season.

Food and Drink Features

Angela Botzer
Since the first time the term milkshake appeared in a British weekly newspaper in 1885, the drink has gone through many transformations. Initially, it was an alcoholic drink made with eggs, whiskey, milk and ice cream, resembling eggnog. By 1900, however, chocolate, vanilla and strawberry syrups were introduced, sans the whiskey, creating a more familiar version.
Wednesday, November 20, 2013

FOOD BRIEFS: Have a cold one

The Plaza District will soon welcome a brick-and-mortar home for Roxy’s Ice Cream Social.


Devon Green
More food and drink options are coming to the Plaza District, and they’re in the form of booze and ice cream.
Wednesday, July 16, 2014