Tuesday 18 Jun
 
 
 

OKG Newsletter


Topic: ludivine

On-pointe provisions

Ballerinas eat! Share a meal and mingle with the lithesome wonders at a special event.


Food and Drink Features

Jenn Scott
Firebird at Ludivine
8 p.m. Friday
Ludivine
ludivineokc.com
805 N. Hudson
778-6800
 
Wednesday, February 1, 2012

Laud-ivine

Let's hear it for our boys!

Food & Wine Magazine has taken notice of what's going on in OKC cuisine, as Ludivine’s Jonathon Stranger and Russ Johnson have been nominated for the publication’s award of The People's Best New Chef.

Voting runs now through Monday, March 12. Support your local chefs by voting here.

Winners will be announced on Monday, March 12, and featured in the July 2012 issue.

right Russ Johnson

“It's a really big deal, and I'm incredibly excited for us and this city,” said Stranger.



by Jenn Scott 03.05.2012 1 year ago
at 10:15 AM | Permalink | Comments (0)
 
 
 

From forest to first course

Wild edibles are getting some plate play with local chefs.


Food and Drink Features

Greg Horton
Remember your mother or grandmother foraging for pokeweed to make poke salad? You might be surprised how many Oklahomans have foraged over the years. Some Native American tribes call it “wildcrafting”; it’s the practice of finding edible plants that grow wild in a given geographic area.
 
Wednesday, March 21, 2012

Warm your spirits

During the cold days of winter, heat up from the inside out with warm cocktails.


Food and Drink Features

Greg Horton
An ice-cold martini shaken to the edge of freezing doesn’t sound as appealing when the temperatures dip below that. Still, winter provides opportunities to try warmed-up versions of after-work or weekend cocktails.
 
Wednesday, January 30, 2013

Cooking for a cause

Metro chefs are joined by a nationally celebrated colleague for a delicious fundraiser.


Food and Drink Features

Tim Farley
Some of the metro’s finest chefs are uniting for a unique fundraiser to assist tornado relief efforts, an event that will also feature one of the country’s most celebrated chefs.
 
Friday, May 24, 2013
 
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