Wednesday 23 Jul
 
 
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OKG Newsletter


Topic: meat

Steak and ale

Robust local brews pair well with chili, hamburgers, smoked meats and more.


Food and Drink Features

Malena Lott
Shorter days and darker evenings call for a bolder beverage, and local brews paired with local eateries are sure to warm the cockles of Old Man Winter.
 
Monday, December 23, 2013

Chopped

Mama Sinmi’s Chop House offers you everything but a plane ticket when it comes to West African fare.


Restaurant Reviews

Greg Elwell
Mama Sinmi’s is an intimate dining room with a handful of tables and a sprawling mural of Africa on the wall (along with a Post-It Note imploring visitors to keep their hands off it). Order at the counter, but take your time. The menu can be daunting..
 
Wednesday, February 12, 2014

Mystery meat

Big Truck Tacos’ 5th Amendment option changes daily, but contents remain a secret until at least the next day.


Food and Drink Features

Greg Elwell
The folks at Big Truck Tacos are savvy. One of the first real social media success stories in Oklahoma City, the restaurant has remained a fan favorite with a fun atmosphere, consistently tasty food and an air of mystery.
 
Wednesday, February 19, 2014

Naked, armed and possibly dangerous


CFN

Gazette staff
What’s scarier than a naked 71-year-old man? Well, a naked 71-year-old man wielding a meat cleaver.
 
Wednesday, May 14, 2014

Beware of resident


CFN

Gazette staff
An Oklahoma City man took the words Do Not Disturb to a whole new stratosphere when he opened fire on a door-to-door salesman.
 
Wednesday, May 14, 2014

Get acquainted with halal

One doesn’t have to go far to find halal food in the Oklahoma City metro area.


Food and Drink Features

Angela Botzer

Oklahoma City’s vibrant Muslim population has recently produced some wonderful places to eat and shop halal, a welcome addition to the region.

 
Wednesday, June 25, 2014

OKG eat: Know your rights


OKG7 Dining

Devon Green
What better way to celebrate your freedom than grilling it to perfection over an open flame? We’ve combed local meat markets for the best ingredients to make traditional burgers or brisket. Feeling more adventurous? Why not go for lamb or buffalo? Whatever your heart desires, local butchers will be more than happy to help you praise hot-off-the grill freedom.
 
Wednesday, July 2, 2014

Eat Spam a lot

In honor of Monty Python’s Spamalot, we made something delicious with the original ham in a can.


Halloween Parade

Devon Green
Spam! Lovely Spam! Lovely Spam!
 
Wednesday, July 23, 2014
 
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