Thursday 24 Jul
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OKG Newsletter

Topic: myriad botanical gardens

Garden of eatin’

The search continues for a restauranteur to inhabit space at the Myriad Botanical Gardens.

Food and Drink Features

Dean Anderson
In late 2011, questions surrounded the plan to open a restaurant at the Myriad Botanical Gardens.
Wednesday, April 24, 2013

Cooking for a cause

Metro chefs are joined by a nationally celebrated colleague for a delicious fundraiser.

Food and Drink Features

Tim Farley
Some of the metro’s finest chefs are uniting for a unique fundraiser to assist tornado relief efforts, an event that will also feature one of the country’s most celebrated chefs.
Friday, May 24, 2013

Garden burgers — sorta


Gazette staff
Well, Nic — of Nic’s Grill onion burger fame — is expanding after years of operating from his tiny eatery on N. Pennsylvania.
Wednesday, August 7, 2013

Chickens and herbs

The Myriad Botanical Gardens host a symposium about the changing face of kitchen gardening.

Food and Drink Features

Devon Green

Chicken School 2014

Noon-1:30 p.m. Friday

Crystal Bridge Tropical Conservatory

2nd Floor conference room

301 W. Reno Ave.


Gardening School 2014

From Chard to Chickens: Rethinking the American Kitchen Garden

8:30 a.m.–3:15 p.m. Saturday

Devon Energy Corp. Auditorium

333 W. Sheridan Ave.



Wednesday, March 12, 2014

Ladies first

Myriad Botanical Gardens will soon be overrun with bugs, and it’s a good thing.


Anthony Lalli

14th Annual Lady Bug Release

and Insect Adventure

10 a.m.-2 p.m. Thursday

Myriad Botanical Gardens

301 W. Reno Ave.


Free for Myriad Gardens Foundation members

$4 children, $7 adults for non-members

Wednesday, June 11, 2014