Tuesday 22 Jul
 
 
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OKG Newsletter


Topic: chef

Food Network headed to local eatery

Volunteers sought for community rebuild of Urban Roots Café


News

Jennifer Chancellor
Urban Roots Café, housed in one of the last original buildings in the Oklahoma City's historical Deep Deuce district, is undergoing a facelift.
 
Wednesday, January 22, 2014

House party

There’s a multitude of reasons to love The Park House at the Myriad Gardens.


Restaurant Reviews

Kevan Goff-Parker
The Park House, the much-awaited contemporary American cuisine restaurant on the eastern edge of the Myriad Botanical Gardens, opened in mid-December. Foodies and families out for fun haven’t been the same since.
 
Wednesday, January 29, 2014

Mystery meat

Big Truck Tacos’ 5th Amendment option changes daily, but contents remain a secret until at least the next day.


Food and Drink Features

Greg Elwell
The folks at Big Truck Tacos are savvy. One of the first real social media success stories in Oklahoma City, the restaurant has remained a fan favorite with a fun atmosphere, consistently tasty food and an air of mystery.
 
Wednesday, February 19, 2014

Valentine’s day

A Top Chef contestant returns to Oklahoma to open a new restaurant, but first, he will share his expertise with students and a few lucky diners.


Food and Drink Features

Devon Green

Guest Chef Series, Spring 2014

Josh Valentine

6 p.m., Feb. 28

District 21 Restaurant, Francis Tuttle School of Culinary Arts

12777 N. Rockwell Ave.

francistuttle.edu/district21

717-7700

 
Wednesday, February 26, 2014

Guest Chef Dinner Series: Jonathon Stranger


OKG7 things to do

Gazette staff

Jonathon Stranger ain’t no stranger to cookin’. The chef and co-owner of Ludivine knows a thing or two about the kitchen — and what to do in it. He also wants to share the breadth of his knowledge with you, and he’ll do so at Francis Tuttle’s School of Culinary Arts Guest Chef Dinner Series. There will be five seatings every 30 minutes beginning at 6 p.m. Friday at Francis Tuttle Technology Center, 12777 N. Rockwell Ave. Tickets are $50. Call 717-7799 or visit francistuttle.edu.

Friday

 
Wednesday, May 7, 2014

Pack mentality

Chef Chris McKenna takes the helm at Packard’s New American Kitchen.


Food and Drink Features

Devon Green
There have been some changes at Packard’s New American Kitchen, 201 NW 10th St., and Chris McKenna couldn’t be more excited.
 
Wednesday, May 7, 2014

Top of the city

With Josh Valentine running the kitchen at The George, the anticipated opening of the restaurant atop Founders Tower has been worth the wait.


Food and Drink Features

Devon Green
With Josh Valentine running the kitchen at The George, the anticipated opening of the restaurant atop Founders Tower has been worth the wait.
 
Wednesday, July 9, 2014
 
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