Saturday 18 May
OKG Newsletter
Topic: restaurants
Rehearsal dinner
Congrats! You're getting married! (Just play along.) Which local restaurant would you choose for your rehearsal dinner? We posed the question on Facebook recently, and received a deluge of responses:
“Iguana Mexican Grill” —Randal Marsh
“Ranch Steakhouse” —Sara C. Jacoby
“Night Trips” —Jeff Brown
“Red PrimeSteak” —Rachel Irick
“Cafe Do Brasil” —Angela M. Thomas
“The Metro or Red Prime” —Stephanie Riggs
“Hensley's Top Shelf Restaurant, but we are having ours on the Devon boats with Aunt Pittypat's catering!” —Robert C. Howell
“Charleston's” —Michael Riley
“Cheever's Cafe!” —Misty Wilson
“We are wanting to have ours at Iron Starr.” —Jenn Dietrich
“Nonna's” —Rachael Reed
“Big Truck Tacos did ours. It was fabulous.” —Krista Singleton Wulf
“We had ours at Irma's in Midtown.” —Allison Eubanks
“Crabtown!!!” —Risa Variale
“Cheever's!” —Christina Hughes
“My brother just got married last September and theirs was at Deep Fork Grill and they did an awesome job.” —Stephanie Moore
“We had ours at Crabtown and it was perfect!” —Amy Green Apt
“Rococo” —Nathan Aguilera
“Harvest” —Mark Sadler
“Local!” —Audrey Julian
“We had ours at Iron Starr, and it was great!” —Lisa Janssen Lloyd
“Yamato” —Russ Brown
“In the Raw Sushi!!” —Anna Mains
“We held ours (in 2008) at Iron Starr. The staff was terific, the venue was great, and the food was superb.” —Todd Fagin
“Stuffed Olive Cafe” —Tami Robb
“Paseo Grill” —Crystal Jane Young
“Zorba's” —Okie's Chicken & Grill
“The Ranch” —Bevan Graybill
"Spencer's Smokehouse and Barbacue” —Jene Cheek
"Cheever's” —Brandy Sitts
"Nonna's” —Beth Vrabel Ketchum
“Cheever's” —Sarah Graham Fitzpatrick
“Spencer's Smokehouse” —Richard Cheek
“The Ranch!!” —Nancy Nichols Piccolo
“Deep Fork!!!” —Pam Dabbs Cribbs
“In the Raw” —Angie Martin
“Rococo Restaurant & Fine Wine or Rococo Northpark so we could have Roccoco crab cake” —Kyle Golding
“Just got married in July and had Big Truck Tacos cater; it was fantastic!” —Anne Murray
“Deep Fork Grill! Can't go wrong — fantastic food and service every time!” —Stephanie Ruminer
"Nonna's!” —Alisha Davidson
"Charleston's in Edmond … yummy food and a great private room with no more than a reservation needed.” —Stephanie Campbell Joseph
"Definitely the Ranch” —Janie Skalovsky
"Deep Fork” —Melissa Haydon Milburn
"I was married in Louisiana, so that won't help … but I am an event planner and a lot of my couples choose Rococo, Deep Fork Grill or Kang's. Those are all wonderful places ...” —Christina Garcia
by Carol Smaglinski
08.20.2012
9 months ago
“Iguana Mexican Grill” —Randal Marsh
“Ranch Steakhouse” —Sara C. Jacoby
“Night Trips” —Jeff Brown
“Red PrimeSteak” —Rachel Irick
“Cafe Do Brasil” —Angela M. Thomas
“The Metro or Red Prime” —Stephanie Riggs
“Hensley's Top Shelf Restaurant, but we are having ours on the Devon boats with Aunt Pittypat's catering!” —Robert C. Howell
“Charleston's” —Michael Riley
“Cheever's Cafe!” —Misty Wilson
“We are wanting to have ours at Iron Starr.” —Jenn Dietrich
“Nonna's” —Rachael Reed
“Big Truck Tacos did ours. It was fabulous.” —Krista Singleton Wulf
“We had ours at Irma's in Midtown.” —Allison Eubanks
“Crabtown!!!” —Risa Variale
“Cheever's!” —Christina Hughes
“My brother just got married last September and theirs was at Deep Fork Grill and they did an awesome job.” —Stephanie Moore
“We had ours at Crabtown and it was perfect!” —Amy Green Apt
“Rococo” —Nathan Aguilera
“Harvest” —Mark Sadler
“Local!” —Audrey Julian
“We had ours at Iron Starr, and it was great!” —Lisa Janssen Lloyd
“Yamato” —Russ Brown
“In the Raw Sushi!!” —Anna Mains
“We held ours (in 2008) at Iron Starr. The staff was terific, the venue was great, and the food was superb.” —Todd Fagin
“Stuffed Olive Cafe” —Tami Robb
“Paseo Grill” —Crystal Jane Young
“Zorba's” —Okie's Chicken & Grill
“The Ranch” —Bevan Graybill
"Spencer's Smokehouse and Barbacue” —Jene Cheek
"Cheever's” —Brandy Sitts
"Nonna's” —Beth Vrabel Ketchum
“Cheever's” —Sarah Graham Fitzpatrick
“Spencer's Smokehouse” —Richard Cheek
“The Ranch!!” —Nancy Nichols Piccolo
“Deep Fork!!!” —Pam Dabbs Cribbs
“In the Raw” —Angie Martin
“Rococo Restaurant & Fine Wine or Rococo Northpark so we could have Roccoco crab cake” —Kyle Golding
“Just got married in July and had Big Truck Tacos cater; it was fantastic!” —Anne Murray
“Deep Fork Grill! Can't go wrong — fantastic food and service every time!” —Stephanie Ruminer
"Nonna's!” —Alisha Davidson
"Charleston's in Edmond … yummy food and a great private room with no more than a reservation needed.” —Stephanie Campbell Joseph
"Definitely the Ranch” —Janie Skalovsky
"Deep Fork” —Melissa Haydon Milburn
"I was married in Louisiana, so that won't help … but I am an event planner and a lot of my couples choose Rococo, Deep Fork Grill or Kang's. Those are all wonderful places ...” —Christina Garcia
OKG7 places to watch the game
Every week, we give you seven OKC-area restaurants to explore.
OKG7 Dining
Jenn Scott
Do you have home-game tickets this college football season? If you don’t, you’ll need somewhere to get your fill of the gridiron. So find a big screen and some food, and have as much fun as the people in the stadium.
Hot wheels
Put it in park with your favorite food trucks.
Food and Drink Features
Kinsey Crocker
The food truck trend in Oklahoma City is switching gears. Some of the metro’s favorite mobile meal sites are opening brick-and-mortar locations, while some of the most popular local restaurants may start putting it in drive.
OKG7 Gazette staff picks
Every week, we give you seven OKC-area restaurants to explore.
OKG7 Dining
Jenn Scott
We do more than just work around the clock to pump out the metro’s weekly entertainment guide. Everyone has to eat, right? Find out where the talented staffers at Oklahoma Gazette go and why they love it so darn much.
Secret menus
Serious lovers of local food and drink now have a social club all to themselves.
Food and Drink Features
Greg Horton
A new club in the metro promises its members access to creative urban experiences at a network of participating locally owned restaurants and bars.
Feast of love
Tune in to the 26th annual Chefs’ Feast aims to entertain audiences and raise money for Regional Food Bank.
Food and Drink Features
Alyssa Grimley
Chefs’ Feast
6 p.m. Thursday
National Cowboy & Western Heritage Museum
1700 N.E. 63rd
regionalfoodbank.org
604-7109
$120
Garden of eatin’
The search continues for a restauranteur to inhabit space at the Myriad Botanical Gardens.
Food and Drink Features
Dean Anderson
In late 2011, questions surrounded the plan to open a restaurant at the Myriad Botanical Gardens.
