Saturday 25 May
OKG Newsletter
Topic: Food
On a stick!
Before the invention of kitchen utensils, people cooked food on a stick over an open fire. Stop in at any of these seven local restaurants to enjoy skewered food.
Midtown mayhem
Inspectors shuttered a new night food market just as it started. Witnesses say there were mistakes on both sides.
News
Clifton Adcock
Several government agencies and vendors are grilling each other over the closure of some mobile food vendors at an outdoor event in Midtown on Aug. 26.
Bite Size: 9-14-11
News and notes on OKC dining.
Bite Size: 9-28-11
News and notes on OKC dining.
Under the sea
I promise not to write in all ‘The Little Mermaid’ quotes. Take it from me.
Food and Drink Features
Jenny Coon Peterson
I know a few people who refuse to eat anything that “swims.” I say, they’re missing out. We may be landlocked, but it’s not all fried catfish showing up on the plate. Head to local fishmongers (what a great title, right?) and restaurants for all the goodies hanging out — and yes, swimming — under those waves.
Chillin’ at Chelino’s
Chelino’s creates a homey atmosphere for hearty Mexican fare.
Restaurant Reviews
Carol Smaglinski
Soaking wet (What, was that rain?), we opened the door of the Chelino’s on 50th near MacArthur and were delighted to see the colorful, bright orange interior transporting us right to the heart of Mexico. Who knew Mexico was this close?
Bite Size: 10-5-11
News and notes on OKC dining
Platt my plate, please
Family healthy cooking class set for Saturday.
Bite Size: 10-12-11
News and notes on OKC dining.
Bite Size
Carol Smaglinski
Located in the heart of Nichols Hills near The Coach House and other fine restaurants, Crescent Market was the place to go for topnotch meat cut by on-site butchers who knew their craft, never-frozen chickens and the finest cheeses and butter from Europe.
Chew on this
No need to be culinarily impaired in college when local chefs can pitch in with timely suggestions.
Food and Drink Features
Carol Smaglinski
Back on campus and fending for yourself? Like most everyone else, a college student is on the lookout for cheap, fast, but above all, appetizing cuisine. Face it, meals eaten out tend to get pretty expensive unless you are employed by a restaurant and are allowed to sample a bit.
