Wednesday 30 Jul
 
 
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OKG Newsletter


Topic: Food

Salty lemon

Choc Brewing Co. has released the first Gose available in Oklahoma, and one of only a very few available anywhere.


Food and Drink Features

Greg Horton
Judging by the descriptions of its fans, Gose (pronounced goes-ah) sounds like a lemon-drop martini gone awry. Greg Powell, general manager of TapWerks Ale House, 121 E. Sheridan, said, “It’s like sucking on a lemon with a little salt on it.”
 
Wednesday, October 12, 2011

Wooly bullies

‘Hairy Bikers’ get their motors running, locks flowing in Oklahoma.


Food and Drink Features

Carmen Forman
Two hirsute biker buddies will make several stops in Oklahoma as they sample food across America for a new TV series.
 
Thursday, October 13, 2011

Book discussion features foodie fave ‘Homemade Life’

Food writer is an Oklahoma City native.


Food and Drink Features

Carol Smaglinski
The “Let’s Talk About It,” the Oklahoma book discussion series at Oklahoma City University, continues with Molly Wizenberg’s “A Homemade Life.”
 
Monday, October 17, 2011

Bite Size: 10-19-11

News and notes on OKC dining.

 
Wednesday, October 19, 2011

Bite Size: 11-2-11

News and notes on OKC dining.

 
Wednesday, November 2, 2011

Making local work

From dirt to Veggie Van to plate, this urban movement will make other states green with envy.


Food and Drink Features

Jenn Scott
The once-prevalent practice of growing and consuming one’s own food has been supplanted by chemicals, drive-throughs and consumerism. The now-foreign concept of dirt-to-plate dining has been replaced by Happy Meals and out-of-country produce.
 
Wednesday, November 2, 2011

The Meat House opens for business

Music and more accompany grand opening in Edmond.


Food and Drink Features

Carol Smaglinski
From 11 a.m. to 4 p.m. Saturday, The Meat House, at 2239 W. Danforth at Santa Fe in Edmond, is holding its grand-opening celebration with sample tastings.
 
Friday, November 11, 2011

Surviving Day of the Dead

Milagros hosts annual Mexican feast.


Food and Drink Features

Carol Smaglinski
The annual feast of Dia de los Muertos, celebrated throughout Mexico on Nov. 1-2, is held to honor departed loved ones and family members.
 
Friday, November 11, 2011

Bite Size: 11-15-11

News and notes on OKC dining.

 
Wednesday, November 16, 2011
 
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