Food and Drink Features
Greg Horton
Judging by the descriptions of its fans, Gose (pronounced goes-ah) sounds like a lemon-drop martini gone awry. Greg Powell, general manager of TapWerks Ale House, 121 E. Sheridan, said, “It’s like sucking on a lemon with a little salt on it.”

Food and Drink Features
Carmen Forman
Two hirsute biker buddies will make several stops in Oklahoma as they sample food across America for a new TV series.

Food and Drink Features
Carol Smaglinski
The “Let’s Talk About It,” the Oklahoma book discussion series at Oklahoma City University, continues with Molly Wizenberg’s “A Homemade Life.”

Food and Drink Features
Carol Smaglinski

Bite Size
Carol Smaglinski
GOT TALENT?

Food and Drink Features
Jenn Scott
The once-prevalent practice of growing and consuming one’s own food has been supplanted by chemicals, drive-throughs and consumerism. The now-foreign concept of dirt-to-plate dining has been replaced by Happy Meals and out-of-country produce.

Food and Drink Features
Carol Smaglinski
From 11 a.m. to 4 p.m. Saturday, The Meat House, at 2239 W. Danforth at Santa Fe in Edmond, is holding its grand-opening celebration with sample tastings.

Food and Drink Features
Carol Smaglinski
The annual feast of Dia de los Muertos, celebrated throughout Mexico on Nov. 1-2, is held to honor departed loved ones and family members.

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Carol Smaglinski