It’s the prime time for a favorite pastime: outdoor imbibing.
Food and Drink Features Greg Horton Farmers’ Almanac promises a mild summer, and we probably deserve it after last year. With warm weather here, it’s already time to hit the patios.
Treat your inner wine geek with these by-the-glass wines at your favorite patio.
Food and Drink Features Greg Horton
Even the most ardent wine lover can get a little weary of the “big four”
on restaurant wine lists: Cabernet, Merlot, Sauvignon Blanc and
Chardonnay.
Bubbly and chilled, rosé provides some heat relief without sparing taste.
Food and Drink Features Greg Horton
The metro is now home to nearly four dozen rosés, with the majority of the imports coming from France, Spain and South America.