Rococo Restaurant & Fine Wine
Rococo's menu offers a splendid mix of good starters, including freshly cooked asparagus with an intriguing blood-orange sauce, soothing salmon and a pear-walnut studded salad. Entrees are strong, with owner Bruce Rinehart bringing East Coast expertise, on everything from fresh seafood to great steaks. High-quality ingredients are used daily. Make reservations, for sure.