First Floor Cafe

Owner Andrew Magbee is a full- time college student studying business administration and is serving deli subs, hot and cold sandwiches and Italian tacos, hamburgers, BLT’s, cheeseburgers and has a small salad bar with about 10 toppings. First Floor opened in late August. Classically trained? Heck, no. Magbee originally learned his cooking skills during camping trips while in the Boy Scouts.