In the space formerly occupied by Monique’s, just weeks old in fall of 2010, this café has been “packed out” for lunch since it opened its doors. Nearly 60 percent of its customers are repeats – always a good sign for a young eatery. Those customers especially are fond of its warm noodle salad, with meat and pickled vegetables. Coriander Café serves gluten-free, vegan and vegetarians and has 45 seats. The doors stay shut on Sundays.