Tailgate Grill and Sports Bar

Opened in 2010, with seats for more than 70, the big seller here is its mini red tacos made with chicken and jalapenos. Regular patrons head for the hamburgers, which are in fact, an integral part of the bar food. The experienced owner, Andy Hooper, was previously a chef in several Japanese metro restaurants was working in Las Vegas and came home to work at Musashi's.