202 W. Harrison
Guthrie, OK, 73044
Opening in the summer of 2010, co-owner Rob Ferris is the executive chef and director of operations, along with Ronnie Gage of Guthrie. In regards to the long-awaited Gage, Ferris promises "the best steaks you have ever bitten into and fresh, never frozen, seafood." They are planning a relaxed atmosphere with incredible service, to boot. They will also have a full bar. Check out the interior; it is lovely.