Participating restaurants include chef Back Door Barbecue, Big Truck Tacos, Pizzeria Gusto, Gages Steakhouse, Republic Gastropub and The Drake Seafood and Oysterette.
Oklahoma City’s best athletes spend most meals eating to perform, but a few local restaurants are worth a cheat day
“We were thinking who could do it, and we just thought it would be fun,” said co- Keep It Local OK founder Bryce Bandy.
Oklahoman celebrity chef Rick Bayless wins Julia Child Award, Barrios Fine Mexican Dishes opens and Empire Slice House wins the Mark Costello Entrepreneurial Excellence in Oklahoma Award.
On March 1, Rahr hits liquor store shelves and taps across the state.
Local organizations work together to offer female inmates training so they can succeed after they are released.
The Drake Seafood and Oysterette opens, Hatch roast postponed and Vast and Thirst Wine Merchants hold Wine for the People event.
Good Egg(s) Before he took the stage, Blair Humphreys, a board member of Plaza District Association, commented on Oklahoma City’s constant love of celebrating its success. “It’s in our DNA,” he said recently at 2015’s Urban Pioneer Awards Luncheon, an annual event celebrating the neighborhood’s renewal and honoring this year’s honorees, Keith and Heather Paul,…
A Good Egg Dining Group makes use of bitters on its spring drink menus.
Well, he’s not the only guy around wearing eye makeup! One person really stood out among the more than 8,000 hospitality and food professionals attending the recent Oklahoma Restaurant Association Convention & Expo. And it wasn’t a gal with must-have makeup that makes you look younger in a zippy three minutes. Under the cosmetics was…