Tag Archives: A Good Egg Dining Group

Julia Laughlin poses for a photo at Prairie Earth Gardens, Tuesday, April 4, 2017.  (Garett Fisbeck)

Popular local radio host also dedicates her time to sustainable farming

Popular local radio host also dedicates her time to sustainable farming

Julia Laughlin co-host The Garden Party 11 a.m.-1 p.m. Saturdays on News Radio 1000 KTOK.

Jody and Burt McAnally poses for a photo at the Farmer's Public Market, Monday, April 3, 2017.  (Garett Fisbeck)

Downtown OKC’s Farmers Market District keeps its organic roots while heading into a new age

Delmar Gardens Food Truck Park is one of many district features that keeps the focus on food.

A volunteer pours a drink through an ice luge at Chefs’ Feast in 2016. | Photo Regional Food Bank of Oklahoma / provided

Chefs’ Feast returns to OKC to raise money for Regional Food Bank of Oklahoma

Participating restaurants include chef Back Door Barbecue, Big Truck Tacos, Pizzeria Gusto, Gages Steakhouse, Republic Gastropub and The Drake Seafood and Oysterette.

OKC Energy keeper Cody Laurendi talks with Executive Chef Angelo Cipollone at CoolGreens, Wednesday, Jan. 25, 2017.  (Garett Fisbeck)

OKC’s athletes enjoy choice meals in restaurants around the city

Oklahoma City’s best athletes spend most meals eating to perform, but a few local restaurants are worth a cheat day

The Right-A-Way at Right-A-Way Burger in Edmond, Thursday, Aug. 18, 2016.  (Garett Fisbeck)

Food Briefs: Right-A-Way Burger, Barrios Fine Mexican Dishes, Republic Gastropub and more

“We were thinking who could do it, and we just thought it would be fun,” said co- Keep It Local OK founder Bryce Bandy.

empire-award

Food Briefs: Rick Bayless, Barrios Fine Mexican Dishes, Empire Slice House and more

Oklahoman celebrity chef Rick Bayless wins Julia Child Award, Barrios Fine Mexican Dishes opens and Empire Slice House wins the Mark Costello Entrepreneurial Excellence in Oklahoma Award.

A tray of goodies at the 2015 Chef's Feast.  (Provided)

Food Briefs: Chef’s Feast, chef Donnie Cashion fundraiser, Rahr & Sons Brewing Co. and more

On March 1, Rahr hits liquor store shelves and taps across the state.

Shelia Jackson, Myra Brooks, and Tina McAtee work in a kitchen at TEEM in Oklahoma City, Thursday, Oct. 15, 2015.  (Garett Fisbeck)

Incarcerated women get a second chance through TEEM

Local organizations work together to offer female inmates training so they can succeed after they are released.

Head Chef Chad Willis with a fish, sorry, forgot to ask what kind, in the brand new kitchen at The Drake.  mh

Food Briefs: The Drake Seafood and Oysterette, Hatch green chile roast, Wine for the People and more

The Drake Seafood and Oysterette opens, Hatch roast postponed and Vast and Thirst Wine Merchants hold Wine for the People event.

The 2015 Oklahoma City Pro-Am Classic was held last month in downtown Oklahoma City. (Provided)

News briefs: A Good Egg wins award, The Great Commitment, Myriad Botanical Gardens named finalist and more

Good Egg(s) Before he took the stage, Blair Humphreys, a board member of Plaza District Association, commented on Oklahoma City’s constant love of celebrating its success. “It’s in our DNA,” he said recently at 2015’s Urban Pioneer Awards Luncheon, an annual event celebrating the neighborhood’s renewal and honoring this year’s honorees, Keith and Heather Paul,

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