Tag Archives: Banana Island

12 in ’12

Here are a few must-dos for the new year. Hope this gets you started on your year of culinary delight! 1. A juicy onion burger made with premium, local ingredients awaits you at Tucker’s, 324 N.W. 23rd. 2. Cashew baklava: buttered layers of phyllo dough from NuNu’s Mediterranean Cafe & Market, 3131 W. Memorial, is

12 in ’12

Here are a few must-dos for the new year. Hope this gets you started on your year of culinary delight! 1. A juicy onion burger made with premium, local ingredients awaits you at Tucker’s, 324 N.W. 23rd. 2. Cashew baklava: buttered layers of phyllo dough from NuNu’s Mediterranean Cafe & Market, 3131 W. Memorial, is

Smag 7: Open up!

Hideaway Pizza5950 W. Memorial 470-4777 This state-founded pie palace serves up all things fresh and delicious. Try the fried mushrooms for starters. Follow up with the Big Country, which packs quite the punch with kielbasa, Cheddar, mozzarella and Hideaway’s signature red sauce. Service is informal and friendly, so don’t shy away if you’re wearing T-shirts

Smag 7: Open up!

Hideaway Pizza5950 W. Memorial 470-4777 This state-founded pie palace serves up all things fresh and delicious. Try the fried mushrooms for starters. Follow up with the Big Country, which packs quite the punch with kielbasa, Cheddar, mozzarella and Hideaway’s signature red sauce. Service is informal and friendly, so don’t shy away if you’re wearing T-shirts

Bite Size, 7-13-11

BRASIL EXPANDS Chef Ana Davis of Cafe do Brasil, 440 N.W. 11th, has announced that her restaurant will open for lunch and dinner on Mondays, “due to popular demand.” She built her extensive, authentic menu while working as a guest chef in her native country of Brazil. Reach Cafe do Brasil at 525- 9779. Be

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