“And my favorite is the MiG-28. In the movie, the MiG-28s are actually just F-5E Tiger IIs painted black and given a Soviet-esque red star,” he said. “So the MiG-28 cocktail is an Aviation with black food coloring.”
Diners can enjoy a glass of wine, tuck into a plate of ossobuco and watch the talented dancers move to the music.
“No, you can’t touch my beard,” said bartender Lance Hall of Club One15, 115 E. Sheridan Ave.
Royal renovations Midtown restaurant Gigglez Bar & Grill is gone. New owners James Vu, Vuong Nguyen and Shyon Keoppel are replacing it with Kong’s Tavern, 1016 N. Walker Ave. Customers can expect gourmet french fries, hot wings, nachos and street tacos with a blend of Asian and Latin American influences. Vu said more menu items…
Esca Vitae, which is Latin for “food is life,” is a partnership between retired Kerr-McGee supply chain logistics specialist Don Mills and anesthesiologist Steven Lantier.
Vices Bar and Venue opened in September and brings live music to El Reno at least two nights a week.
Likens said he hopes the slowly falling temperatures will draw people into the food truck park more often.
The Hutch on Avondale opens after renovations, pop-ups and a menu revamp.
Her first label designs were for Oklahoma City brewery Elk Valley Brewing Co.
Three bar employees step in to guide 51st Street Speakeasy with a renewed focus on community.