Tag Archives: breakfast

Students eat lunch in the cafeteria at Eugene Field Elementary School, which has provided free and healthy breakfast and lunch to students through a federal program. (Cara Johnson)

OKC Public Schools enhance existing lunch and breakfast programs with support from a federal initiative

OKC Public Schools enhance existing lunch and breakfast programs with support from a federal initiative

“No matter what the economic situation is for a student’s family, they don’t have to worry,” Ponce said last week as he visited the Eugene Field cafeteria. “It’s an unbelievable program.”

Motulenos at Cafe Kacao on North Classen Blvd, Oklahoma City, File, 2014.

Food Briefs: Cafe Kacao, Bricktown Brewery, Asian Festival and more

Cafe Kacao extends its hours, Bricktown Brewery debuts Twisted Comfort Foods menu and the Asian Festival returns May 13.

(Photo Garett Fisbeck / Oklahoma Gazette)

Cover Story: BRUNCH! Find your new favorite in our delectable roundup

Birreria Diaz is best known for birria, a spicy consomme made with lamb or beef. Much like Vietnamese pho, birria is good for breakfast, lunch or dinner.

House-cured salmon Benedict at Rococo, Tuesday, March 28, 2017.  (Garett Fisbeck)

Rococo Penn and Northpark differing and excellent brunches

There are two high-backed “gangster booths” that are perfect for having a little privacy in an otherwise-exposed dining room, but it’s a pretty cool place to be seen. Some brunch dishes — like Belgian Hangover ($14) — are less visually pleasing to eat than others, though.

This summer, Holey Rollers will open a brick-and-mortar eatery in Paseo Arts District. (Garett Fisbeck)

Food Briefs: Holey Rollers to open in Paseo, Brew Better Workshop and more

Rolling in Another food truck finds a permanent home as Holey Rollers readies a brick-and-mortar doughnut shop in Paseo Arts District. Founder Andrea Koester said it should open this summer inside the Paseo Plunge building, 3008 Paseo St. “It’s a pretty small space, so it shouldn’t be a long build-out process,” she said. “We plan

Omelet with bacon, avocado, jalapeno and cheddar covered in chili, at Sunnyside Diner, Tuesday, Jan. 17, 2017.  (Garett Fisbeck)

Sunnyside Diner improves decades-old concept

Attention to detail makes all the difference in the dishes at Sunnyside Diner.

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