Tag Archives: Cafe 7

Brown Bag 46

From quintessential Oklahoma City standards to new entries, delis in the area are the best place in the area to fill your sandwich, soup or salad craving. Not just for New York City, these seven locations are the best way to fill your need for cured meats.

From quintessential Oklahoma City standards to new entries, delis in the area are the best place in the area to fill your sandwich, soup or salad craving. Not just for New York City, these seven locations are the best way to fill your need for cured meats.

Not just for New York City, these seven locations are the best way to fill your need for cured meats.

Jenna-Rader

Commentary: Commercial real estate is growing in OKC

Booming. This word best describes Oklahoma City’s commercial real estate growth and development over the past couple of years. In fact, in 2014, commercial property sales, new construction, renovation, occupancy and rental rates all experienced upward growth trends from the previous year. Construction of new apartment complexes has increased in downtown and Midtown and across

Lucky 7

Located in the First National Center at 120 N. Robinson, the new eatery is a partnership of Kelly Gray, Chris Kana, Jay Mays, Stephanie Morrical and Paul Sorrentino. Mays said the group has no plans for a third restaurant yet. “We’re just trying to get this new one up and running,” Mays said. “We are

Lucky 7s

Which is why restaurants need concepts. And it’s part of why Cafe 7 has lots of loyal customers. The gimmick, if you will, of Cafe 7 is that all of the entrees are $7. And, honestly, that’s what ties everything together. There’s no common thread running through the dishes, no national cuisine they’re presenting or

Chefs’ Feast serves success

Proceeds from the annual bash benefit the Regional Food Bank of Oklahoma’s “Food for Kids” backpack program. Last year, the event raised more than $100,000 in proceeds — enough to support 500 children in the program.  Through “Food for Kids,” chronically hungry elementary school children receive a backpack filled with nonperishable food on weekends and

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