Tag Archives: Carol Smaglinski

Bite Size: 3-21-12

Joining in the effort is Integris Health. It will present a healthy-cooking demonstration 6 p.m. Tuesday at Whole Foods Market, 6001 N. Western. You’ll learn about preparing heart-friendly meals at home by making minor adjustments. Make reservations early for this free event and enjoy the interactive discussion and complimentary dinner. Call 951-2277. Spreading the seed

Bite Size: 3-13-12

Along with the live music, corned beef and cabbage, and shepherd’s pie, there will be a professional face painter, LED lights and a man on stilts. For more, visit bakerstreetpub.com. Also honoring Irish roots, the 2012 Bricktown St. Patrick’s Day Block Party will kick off at 7 a.m. Gather at the corner of Sheridan and

Bite Size

FEAST will sponsor four events a year by way of a meal, with proceeds to be used to fund artists. Each dinner guest will receive a ballot to vote on artist proposals that, in turn, will be screened and discussed. The winner will be awarded a grant to help fund his or her project from

Smag 7: Ready, set, eat!

Campus Corner Breakfast Deli6240 S.E. 15th, Midwest City 737-3388 Rise and dine at this Midwest City cafe, open until 3:30 p.m. every day but Sunday, for such eats such as omelets, chicken salad on a croissant or tempting crêpes. Its standout smoothie is the Mango Madness. In the mood for something savory? Opt for the

Bite Size: 2-22-12

Need extra encouragement? Tomorrow, Nova is hosting a karaoke night with all tips from the singers benefiting Allied Arts. Buster’s at 5501 N. May. Reckless Kelly provided live music and Mustang Brewery sponsored a local beer tasting to go along with food and free games. Go try the mountain of nachos, Philly steak roll or

Smag 7: Trucks to teacups

3 Tequilas315 S. Broadway, Edmond 216-0500 <br> Taking over the spot of former El Parian, 3 Tequilas isn’t wasting any time on heating up the casa with your favorite Mexi-dishes. Enjoy white cheese dip to start, followed by its super fajita nachos. Want something different? Try the fish tacos that are made with mahi mahi.

Lumpy’s Sports Bar and Grill

At Lumpy’s, owner Chris Cochrane and business partner Richard Phillips are the first to say that its food is just as important as the drinks made behind the bar. In their attempt to emphasize the food, Cochrane and Phillips focus on high-quality ingredients. Put the tie away; this is not high-end dining. You don’t need

Smag 7: Taste the trend

The Chinese Gourmet280 N. Mustang Road, Mustang 376-5000 Just open at the beginning of the year, owner Tony Wu is wasting no time offering Asian recipes in the traditional manner. Try the sweet-and-sour chicken, as well as the beef broccoli, chicken teriyaki or the filling and satisfying sesame chicken. Start with crab rangoon for an

Bite Size: 2-15-12

Mi corazzina!Guest executive chef Luca Corazzina from 312 Chicago will delight your palates Tuesday at Deep Fork Wood Grill & Seafood, 5418 N. Western. This native Italian immigrated to Chicago in 1986 and has been pursuing his passion as a chef since then. He worked at the Walt Disney World Resort, as well as Vivo

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