Attention to detail makes all the difference in the dishes at Sunnyside Diner.
We also selected this roundup of fun and unusual roadside attractions, eateries, venues, museums and more that will pique any day-tripper’s curiosity while learning more about our state history and the highway that connects America.
Starting Sept. 12, local mobile cuisine lovers can test out a recipe created by Parking Lot Party (PLP) Food Truck as part of the Thomas’ Breakfast Battle.
The Meat Market Refectory offers prime cuts and overly excellent service.
Chuck House Restaurant features a menu full of chicken-fried goodness as well as sirloin and ham with all the fixings.
Foursquare has spoken; Oklahomans love chicken-fried steak.
Credit: Mark Hancock For about 10 years, up until last Aug., I lived in Fort Collins, Colo. From the start, the two things I wished for most were Tex-Mex and Southern cooking. Restaurants in the Fort did neither of them, and when they attempted it, it was almost like watching a particularly stomach-churning episode of…
— Philip Maguire, Oklahoma City
Chicken fry at Classen Grill Credit: Mark Hancock But steak? Steak is already great. Juicy, tender, beefy. And we still fry it. Because frying things makes them awesome. If you’re looking for a great chicken-fried steak in Oklahoma City, you won’t have to look too far. They’re everywhere, they’re delicious and they’re probably covered in…