Tag Archives: cooking

(Cover illustration Christopher Street / Oklahoma Gazette)

Cover Story: HOT HEADS! Local tastebuds yearn for burn

Cover Story: HOT HEADS! Local tastebuds yearn for burn

There is such a thing as “too hot,” but that doesn’t stop metro residents from seeking out the city’s spiciest dishes. After showing off his fish tanks, greenhouses and the rows where vegetables will soon begin breaking through the ground, Russell Cox reopened his tiny general store near the gated entrance of Tilapia Garden Farms.

Doug Rader makes a spice mix at Native Roots Market in Oklahoma City, Tuesday, Nov. 29, 2016.  (Garett Fisbeck)

Fight winter weight gain with fresh spices and this Mantel Wine Bar & Bistro recipe

“Getting whole spices lets us toast them on our own and either use them whole or get the right grind,” he said.

OK Gazette 7-6-16 LR_Page_01

Cover Story: These Okies quit their day jobs to follow their passion

Entrepreneur magazine ranked OKC as the nation’s No. 1 city worth moving to if you want to start a business.

A taste for tagine

Photo: Shannon Cornman In this conical-lidded cookware, the meat or fish is placed first on the cooking dish and is topped with vegetables and spices, causing everything to be braised and steamed. This dizzyingly fragrant stew is commonly served with rice, bread or couscous. Cooking tagine vessels are usually (but not always) reddish-orange glazed terra-cotta,

LIFE

It’s easy to plump up a bit during the holidays. But who says you can’t eat healthy and indulge in sweet holiday cuisine at the same time? Whether you are gluten intolerant or just seeking a healthier diet, show your digestive system some mercy this holiday season with Gluten Free Cooking for the Holidays, a

FOOD

Cast Iron Skillet Cornbread, evening cooking class, Sept. 25. Francis Tuttle Technology Center-Rockwell Campus, 12777 N. Rockwell, 717-4900. WED Noodles, evening cooking class, Sept. 25. Francis Tuttle Technology Center-Rockwell Campus, 12777 N. Rockwell, 717-4900. WED Mid-Week Market, fresh, delectable local fruits, vegetables and other goods, 4-8 p.m., Sept. 25, Oct. 2. Myriad Botanical Gardens, 301

FOOD

Cast Iron Skillet Cornbread, evening cooking class, Sept. 25. Francis Tuttle Technology Center-Rockwell Campus, 12777 N. Rockwell, 717-4900. WED Noodles, evening cooking class, Sept. 25. Francis Tuttle Technology Center-Rockwell Campus, 12777 N. Rockwell, 717-4900. WED Mid-Week Market, fresh, delectable local fruits, vegetables and other goods, 4-8 p.m., Sept. 25, Oct. 2. Myriad Botanical Gardens, 301

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