Birreria Diaz is best known for birria, a spicy consomme made with lamb or beef. Much like Vietnamese pho, birria is good for breakfast, lunch or dinner.
Attention to detail makes all the difference in the dishes at Sunnyside Diner.
Given that she put her name on it, Stevie’s Favorite Spinach Omelet ($7.49) seemed like it was worth a shot. What an understatement.
Dan’s Ol’ Time Diner is full of burgers, sandwiches, fries and tots.
Sunnyside Diner will serve breakfast and lunch and focus on customers and food preparation.
Kudos to the cooks at Joey’s who take some joy in plating.
The cashier joked there should be an intercom next door since the bookstore has become a de facto waiting room.
Many people swear by Lola’s, and our readers wondered why we haven’t mentioned it in awhile.
Photo by Mark Hancock “Today, we think of billboards as this rectangle thing on a pole,” said Kathy Anderson of the the Bethany Improvement Foundation. But in the heyday of Route 66, billboards were often lower to the ground, displayed hand-painted art or art deco design and sometimes even were three-dimensional structures with people inside…
above Waitress Linda Hendrix delivers all-you-can-eat breakfasts to Tony Sampson right and T. Valencia at Ozzie’s Diner at Norman’s Max Westheimer Airport terminal. Going to the airport is always a hectic experience, from check-in to takeoff. It’s a rush of security checks, flight delays and claiming baggage all while carting around carry-ons, IDs and boarding…