Tag Archives: drink

Pitchfork Kitchen - 23

Pitchfork in the Park makes the most of its Myriad Botanical Gardens location

“We built the truck with the idea of catering events at weddings, but we became a Made-in-Oklahoma, everyday food truck,” he said.

Finished latte art at Elemental Coffee, Monday, May 15, 2017. (Cara Johnson)

Brewing a great cup of java at home isn’t rocket science, but it is science

“Coffee machines are, ironically, not the best at making coffee. … They just dump the water on the coffee so you don’t get a consistent flow rate,” Worley said of drip-brew machines.

Joel Irby talks about the progress of his brewery Stonecloud, Wednesday, May 10, 2017.  (Garett Fisbeck)

Meet the Brewer: Stonecloud Brewing Co.

In addition to the brewery, there is a space for a restaurant on the other side of the building and for offices upstairs. Irby said he’s eager to see what might join him in the space, but he knows he won’t have any hand in running it.

Miramar

Top Gun-themed pop-up bar flies high April 23 in Bricktown

“And my favorite is the MiG-28. In the movie, the MiG-28s are actually just F-5E Tiger IIs painted black and given a Soviet-esque red star,” he said. “So the MiG-28 cocktail is an Aviation with black food coloring.”

This summer, Holey Rollers will open a brick-and-mortar eatery in Paseo Arts District. (Garett Fisbeck)

Food Briefs: Holey Rollers to open in Paseo, Brew Better Workshop and more

Rolling in Another food truck finds a permanent home as Holey Rollers readies a brick-and-mortar doughnut shop in Paseo Arts District. Founder Andrea Koester said it should open this summer inside the Paseo Plunge building, 3008 Paseo St. “It’s a pretty small space, so it shouldn’t be a long build-out process,” she said. “We plan

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Cover Teaser: Find the perfect brunch for any occasion with Oklahoma Gazette’s guide

Find the perfect brunch for any occasion with Oklahoma Gazette‘s guide. P.19 Back by reader demand, Oklahoma Gazette’s brunch guide helps you find the perfect late-morning cocktail toast and meal. By Greg Elwell. Photos by Garett Fisbeck.

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