“I prefer my sipping at 140, 150-proof,” Sowers said. “I want to have the smoothest product I can possibly get.”
Grape stomping weekends are Aug. 20 and 27 in preparation for Tres Sueños’ autumn wine festival.
Yes, we’re landlocked, but the OKC metro is still full of seafood.
“I went to Girl Scout camp and sold cookies every year. I know that being a Girl Scout had a huge impact on me,” she said.
The Plaza Beer Walk donates a portion of its proceeds to local schools.
Sliced bread, fresh ingredients and some inventive naming techniques make The Sandwich Club a totally rad choice in OKC.
Mutts Amazing Hot Dogs & Burgers is working on two new locations, Epic Pops readies brick-and-mortar location for students, Taste of Oklahoma series includes mixology class and Legends & Leaders inspires professionals.
“We know our guests, we listen to them and we think they’ll be really pleased with this transition,” said founder and CEO Hal Smith.
In a string of stellar meals, I’d be hard-pressed to find one better than the redfish. Anyone who loves spice and seafood will probably be a fan.
Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.