It’s a good sign when customers can’t decide which is their favorite dish at a restaurant. After ordering a truly alarming amount of food at Taqueria El Rey, 100 S. May Ave., I turned to a couple of fellow diners and asked which menu items they liked best. “Everything,” they said. They eat at the…
The season’s final Heard on Hurd of 2016 features a corn hole tournament and live music from Kyle Dillingham & Horseshoe Road, Shane Henry and Matt Stansberry & The Romance.
The homemade chili and the fresh, thinly sliced jalapeños are what put Cheery Cheese Fries ($7) on the must-try list.
“I still eat The Hoagie,” she said. “My dad requests them all the time. I took them to his 92nd birthday not long ago.”
Man probably can and should live by tamales alone, but for a change of pace, try an elote ($2 for a small, $3 for a medium, $4 for a large).
“It’s always my goal to change people’s ideas about what vegan food is,” he said. “It can be filling and satisfying.”
Employees at Organic Squeeze, 1325 N. Walker Ave., learned this week that the Midtown location will close Friday.
Starting Sept. 12, local mobile cuisine lovers can test out a recipe created by Parking Lot Party (PLP) Food Truck as part of the Thomas’ Breakfast Battle.
Given that she put her name on it, Stevie’s Favorite Spinach Omelet ($7.49) seemed like it was worth a shot. What an understatement.
“I prefer my sipping at 140, 150-proof,” Sowers said. “I want to have the smoothest product I can possibly get.”