“We have a hunger inside of us to be connected to the natural world,” she said. “No matter how happy you might be at an office job, you still have that need.”
A strong aesthetic style and a sharp employee uniform also go a long way to making a local spot’s ambience feel rooted and more established.
Esca Vitae, which is Latin for “food is life,” is a partnership between retired Kerr-McGee supply chain logistics specialist Don Mills and anesthesiologist Steven Lantier.
If it had nothing else going for it, Cultivar Mexican Kitchen would be a hit for the patio alone. Even in the depth of Oklahoma City’s winter, which 2016 taught us can be anywhere from snowy with temps below freezing to 70 degrees Fahrenheit, the patio gives diners a look at an always-busy Automobile Alley.…
Flying food Will Rogers World Airport visitors will be able to get a taste of Oklahoma City cuisine as two local favorite eateries open new locations inside the regional hub. Tucker’s Onion Burgers and Coolgreens are working with food management company Delaware North to open airport restaurants early this year. Cinnabon will also open its…
“It’s that central Texas, German-style barbecue, focusing on brisket and prime, all-natural meats,” Woodruff said.
“We mess with the base beer each year, so it’s a different vintage,” he said. “We were shooting for kind of an apple pie sort of aesthetic with a little tartness to it.”
“Getting whole spices lets us toast them on our own and either use them whole or get the right grind,” he said.
Its Two Year Anniversary Party 6 p.m. Thursday gives revelers the gift of an all-local beer wall and special brews.
“I love cooking. We do it at my house every year,” Soward said.