Laos is a land of mystery. Specifically, I’m not entirely sure where Laos is.
What’s fancier than being fancy? Is it Iggy Azalea wearing a top hat and a monocle, riding an old-timey bicycle while reading Harper’s Bazaar? Yes.
As the early afternoon crowd at The Pump Bar, 2425 N. Walker Ave., grows into a boisterous mob of hedonists each night, the McDermids are behind the scenes (and behind the bar), keeping the order necessary to make everything feel like anarchy.
Many people swear by Lola’s, and our readers wondered why we haven’t mentioned it in awhile.
The team behind Broadway 10 Bar & Chophouse and Sidecar Barley & Wine Bar is planning its newest restaurant in a neighborhood it knows well.
“It had everything to with my choices,” he said. “They were lots of fun, drinking and playing pool.”
OKC restaurants serve up oodles of noodles to satisfy any kind of noodle craving, whether it’s soup or pasta.
“Rather than, ‘Here’s our food, and here’s your food,’ I grew up in a family where we all ate the same thing,” he said.
Not everyone is a steak expert, but cooking up a sizzling sirloin or a fall-apart tender filet is a learned skill. So let’s learn.
Midtown is getting another new restaurant and watering hole this fall with the expected launch of Gigglez Bar & Grill.