“With the perfect mix of some of my recipes and the Speakeasy, it is a delicious combination,” he said.
The spice of the kufta leaches into the sauce, countering the mild bitterness. It’s a symphony of textures and flavors. Like many great dishes, it’s easy to eat and fun to ponder.
What do you call a dive bar that isn’t a dive bar? Co-owner Scott Pepper just calls it Lost Highway.
Some dishes have momentum, something that drives you to take another bite. Gin rama is a perfect example.
The most popular nikuman is the deep-fried pork belly bun ($8), which comes with pickled cucumbers, green onions and a mildly sweet plum sauce that helps balance the pork’s savory, fatty flavor.
“We have a hunger inside of us to be connected to the natural world,” she said. “No matter how happy you might be at an office job, you still have that need.”
A strong aesthetic style and a sharp employee uniform also go a long way to making a local spot’s ambience feel rooted and more established.
Esca Vitae, which is Latin for “food is life,” is a partnership between retired Kerr-McGee supply chain logistics specialist Don Mills and anesthesiologist Steven Lantier.
If it had nothing else going for it, Cultivar Mexican Kitchen would be a hit for the patio alone. Even in the depth of Oklahoma City’s winter, which 2016 taught us can be anywhere from snowy with temps below freezing to 70 degrees Fahrenheit, the patio gives diners a look at an always-busy Automobile Alley.…
Flying food Will Rogers World Airport visitors will be able to get a taste of Oklahoma City cuisine as two local favorite eateries open new locations inside the regional hub. Tucker’s Onion Burgers and Coolgreens are working with food management company Delaware North to open airport restaurants early this year. Cinnabon will also open its…