What do you call a dive bar that isn’t a dive bar? Co-owner Scott Pepper just calls it Lost Highway.
Mama Sinmi’s Chop House closes, SNAP users benefit at farmers markets, The R&J Lounge and Supper Club hosts Independence Day festivities and The Red Cup Supper Club plans vegan dinner with peaches.
There will be 50 barrels brewed and sold by the pint at the breweries, with proceeds going to CBAO.
Local band doesn’t give a damn what Gene Simmons says.
John Howell decided that Norman was sorely lacking in the soul food department.
The changing spaces around OKC Public Farmers Market make some of us want to drink.
The Wedge Pizzeria expands breakfast offerings, what’s in season now and Rep. Frank Lucas wins Champion of Agriculture from American Agri-women.
Robert and Barbara Stelle Credit: Shannon Cornman Certified organic farmer Robert Stelle is always amused when attendees of his seminars on organic gardening think the practice is something new. “Our ancestors used to grow things that way,” said Stelle, who, with his wife, Barbara, owns the 10-acre Sunrise Acres farm and greenhouse north of Blanchard.…
One year ago, April Harrington and Matt Burch — owners of Earth Elements Farm and Urban Agrarian, respectively — joined forces to create Earth to Urban Local Food Hub. Both had been active in the local food renaissance for several years when they decided to pair up to help revitalize the Farmers Market district. Harrington…
To market! From 8 a.m. to 1 p.m. Saturday, Customer Appreciation Day at the OSU-OKC farmers’ market kicks off extended shopping hours during spring and summer. While you’re there, stop by the spring plant sale in the campus greenhouse. The sale runs 8 a.m.-1 p.m. Saturday; 9 a.m.-3 p.m. April 19-20; and 8 a.m.-1 p.m.…